Mine turned out PERFECT. I sliced up a stick of butter instead of shortening and since I do not have a pastry blender I used 2 butter knives to cut the butter into the flour, I also used wheat flour *same taste, much healthier*. I did not use ice water, just cool water and it worked out fine. After I had most of the water in I used my hands to mix it up and roll it out. Then after it was rolled out I did not fold it in half to get it in the dish, I carefully rolled it around my rolling pin and unrolled it over the dish, worked out GREAT!! I used it for a strawberry pie so I definately didn't need to add any sugar to it.
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