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Antipasto Platter

Submitted by: WMAURO

A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes.

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Scrumptious Sauerkraut Balls

Submitted by: LUXURY010

Home Town: North Ridgeville, Ohio, USA

Living In: Macungie, Pennsylvania, USA

Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!

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French Toast Casserole

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

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Tiramisu Bowl

Submitted by: JELL-O

Your guests will love this easy to prepare tiramisu.

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Alaska Salmon Bake with Pecan Crunch Coating

Submitted by: Chris

Baked salmon makes an excellent Christmas main course!

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Pineapple Cheese Ball

Submitted by: Tish Gidney

Celery, bell pepper and onion are the unexpected ingredients in this otherwise sweet cheese spread.

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Chocolate Chip Cheese Ball

Submitted by: Kim

A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.

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Pecan Pie Bars II

Submitted by: Walsie Taylor

Quick and easy holiday treat. Originally submitted to ThanksgivingRecipe.com.

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Snowball Cake

Submitted by: Cool Whip

This igloo-shaped devil's food cake is sprinkled with flaked coconut and contains a creamy surprise inside!

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Prosciutto Wrapped Chicken Breasts with Orange-Cranberry Jus

Submitted by: Patches

Home Town: Nuneaton, Warwickshire, England, U.K.

Living In: Wolverhampton, Staffordshire, England, U.K.

Garlic-stuffed chicken breasts are wrapped with prosciutto, roasted until the prosciutto is crispy, then served with a orange-cranberry jus. This impressive dish is delicious and goes especially well with roasted potatoes, broccoli and baby carrots.

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Gourmet Pretzel Rods

Submitted by: JEANNIE C

They're CRUNCHY and CHEWY and SWEET and SALTY and have a touch of CHOCOLATE... the ultimate snack! I get the peanuts and caramels in the bulk food section of the grocery store. Very easy and fun to make.

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Roasted Garlic Lemon Broccoli

Submitted by: NERDYCHEESECAKE

Home Town: Kennesaw, Georgia, USA

Living In: Atlanta, Georgia, USA

Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.

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Russian Tea Cakes III

Submitted by: Emma Radovich

Lovely little cookies that are perfect for formal parties.

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Russian Tea Biscuits

Submitted by: Rosina

These are a nice addition on any cookie platter.

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Russian Tea Cakes I

Submitted by: THEAUNT708

This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

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Vanilla Crescent Cookies

Submitted by: Valerie

A delightfully light cookie, with a hint of vanilla. Perfect with an afternoon cup of tea.

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Glazed Apple Cookies

Submitted by: Sandy Moore

Spicy cookies that everyone loves. I've mailed them before and they mail beautifully. I've been making these for about 25 years, and never met anyone yet who didn't like them.

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Potato Latkes I

Submitted by: Rachel

Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside.

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Pork Chops for the Slow Cooker

Submitted by: KOORBRUS

Tender, spicy and delicous pork chops made easy with a slow cooker.

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Pork Chops to Live For

Submitted by: Jennifer

My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day.

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