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Ms. K

Cooking Level: Expert

Home Town: Cuyahoga Falls, Ohio, USA
Living In: Athens, Georgia, USA
About me:
 I typically try to maximize the nutritional content in any meal. To me, eating is mostly about efficiency as it relates to both time and nutrition. I'm a fan of the 'all-in-one' meal. To have a complete, healthy, delicious meal in one dish, with only a couple of dishes to wash afterwards is truly a beautiful thing. I was a devout vegetarian for nearly a decade, but I became ill, and was forced to reincorporate seafood and poultry into my diet. This being said, none of my recipes are 'meat-heavy'.

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Newest Cooks

Photo by Lo Soldato

Lo Soldato 

Cooking Level: Intermediate
Home Town: Akron, Ohio, USA
Living In: Cuyahoga Falls, Ohio, USA
About me: I love to cook. Never have done it professionally and not sure I would want to, but will cooking for family or friends any time. Love to take a recipe as homemade as possible; any…
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curtis 

Cooking Level: Professional
Home Town: Tampa, Florida, USA
Living In: Cuyahoga Falls, Ohio, USA
About me: there not much else to say but that i love to cook!!!!!
Photo by MSCLIO

MSCLIO 

Cooking Level: Intermediate
Living In: Cuyahoga Falls, Ohio, USA
About me: I have always enjoyed cooking, but I only cooked for my family. I have had issues with my weight for years and became an expert at lo-cal foods (most of which I loathe). 3 years a…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Chocolate Toffee Crunchies

Reviewed on Jun. 3, 2009 by MSCLIO 
I adore these treats. They are super easy to make, and taste like you are the best pastry chef ever. I take them to work and do they ever disappear quickly. Even though they take very little time to make, all my coworkers think I slave over the oven all day just to bring them in.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Blue Cheese Waldorf Salad

Reviewed on May 13, 2009 by MrsBungle 
LOVE this recipe!! Uncle George says it surpasses my double layer pumpkin pie!!! Followed it pretty much verbatim and added romaine for the old school way mommy used to make waldorf. I also add a nice piece of grilled chicken breast to make a great lunch!! This will be a family staple for years to come!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Gnocchi with Sage-Butter Sauce

Reviewed on Mar. 3, 2009 by Lo Soldato 
Fantastic! I made two 16oz. bags for my wife and me because one bag didn't look like it would be enough. It would have been! Who cares?! A delicious lunch for us tomorrow.
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