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Featured Cook Monica Lynn Cooking Level: Expert Home Town: Cuyahoga Falls, Ohio, USA Living In: Cleveland, Ohio, USA
About me: I'm 22 years old and I love to cook. I love to make new and exotic foods for my boyfriend all the time! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

beatnikbabe

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Cuyahoga Falls, Ohio, USA

About me: I'm in my 20s, an Avon Representative full time. I'm looking to expand my kitchen horizons! I love all things 'retro housewife'.

love 2 cook

Cooking Level: Intermediate

Home Town: Salem, Ohio, USA

Living In: Cuyahoga Falls, Ohio, USA

About me: I am almost 28 years old and never cooked a day in my life until I realized I could make food look pretty. My husband and I have been married for over 5 years now and I didn't coo…
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Lo Soldato

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Cuyahoga Falls, Ohio, USA

About me: I love to cook. Never have done it professionally and not sure I would want to, but will cooking for family or friends any time. Love to take a recipe as homemade as possible; any…
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Newest Reviews

Turkey Tetrazzini II

Reviewed on Nov. 30, 2009 by MISSBERNIE

we added frozen peas, mushrooms, red pepper flakes, paprika, and bread crumbs with butter on the top. it was an excellent way to make leftover turkey. next time we will add some white wine!

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Turkey Ragu with Fontina and Parmesan

Reviewed on Nov. 5, 2009 by love 2 cook

Ground turkey was buy 1 get 1 free this week and so I needed to find a recipe that I could use it. I made this and was really glad. I used parmigano instead as that was all I had and it worked fine! I love this recipe because it was easy and very healthy.

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Tzatziki Sauce

Reviewed on Sep. 21, 2009 by love 2 cook

I was very disappointed with this recipe because it was still too watery and I even drained the yogurt overnight and salted and drained the cucumbers for about 3 hours. I didn't like the consistency of it either. I will not be making this again.

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