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Sour Cream Chicken

Submitted by: Holly Hoekman 
Sour cream mellowed with white wine is all it takes for this easy, tender chicken bake. 

Chicken Eugene

Submitted by: lenoirlady 
Mushroom sauce coats bacon-wrapped chicken nestled on a bed of dried beef. This recipe is doubled or tripled easily to feed all comers. 

Photo of: Chicken Cordon Bleu II

Chicken Cordon Bleu II

Submitted by: Behr 
The standard Cordon Bleu swimming in a creamy wine sauce. 

Photo of: Chocolate Cavity Maker Cake

Chocolate Cavity Maker Cake

Submitted by: Caitlin Koch 
Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!' 

Photo of: Too Much Chocolate Cake

Too Much Chocolate Cake

Submitted by: Denise 
This cake won me First Prize at the county fair last year. It is very chocolaty. 

Photo of: Eclair Cake

Eclair Cake

Submitted by: Cathy Gordon 
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon! 

Photo of: Jay's Signature Pizza Crust

Jay's Signature Pizza Crust

Submitted by: JASON SHARP 
This simple pizza crust is chewy and soft, with a crispy exterior. 

Photo of: Cathy's Banana Bread

Cathy's Banana Bread

Submitted by: Cathy 
Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana. 

Photo of: Pizza Dough I

Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo 
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach. 

Photo of: Gourmet Chicken Pizza

Gourmet Chicken Pizza

Submitted by: Lessalee 
Pizza gets a little style with chopped tomatoes replacing sauce, and the addition of ranch dressing and shredded chicken 

Photo of: Chocolate Peanut Butter Cup Cookies

Chocolate Peanut Butter Cup Cookies

Submitted by: Joanna Knudsen 
These are THE BEST cookies I have ever eaten. They are a definite hit. If you like peanut butter and chocolate - these cookies are for you! 

Photo of: Mrs. Sigg's Snickerdoodles

Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth 
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure! 

Photo of: Best Brownies

Best Brownies

Submitted by: Angie 
These brownies always turn out! 

Photo of: Angel Chicken Pasta

Angel Chicken Pasta

Submitted by: Marian Collins 
Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties. 

Photo of: Arrabbiata Sauce

Arrabbiata Sauce

Submitted by: Ellen 
A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce. 

Tomato-Sauerkraut Pork

Submitted by: Cheryl Sallaz 
Special occasion dishes don't always mean extra work. Just try this warm and inviting pork roast nestled in a bed of sauerkraut, tomato-vegetable juice and a dash of sugar. 

Photo of: Burrito Pie

Burrito Pie

Submitted by: Kathi J. McClaren 
Home Town: Bartlesville, Oklahoma, USA
Living In: Wichita, Kansas, USA
Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked. 

Photo of: Salsa Chicken

Salsa Chicken

Submitted by: Faye 
Chicken seasoned with taco seasoning and topped with salsa, then baked. 

Photo of: Puppy Chow

Puppy Chow

Submitted by: Nicky 
This recipe can be used as an appetizer or dessert. 

Photo of: Tuna Dumplings

Tuna Dumplings

Submitted by: Holly 
Crescent rolls stuffed with a tuna mixture surrounded by a savory broth. Just the thing to fill up you family on a cold winter's night. 
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