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No-Bake Cranberry Sauce Pie

Submitted by: NECOLDUNSON

Snowy white and ruby red layers of a no-bake cream cheese and whole cranberry sauce pie in a graham cracker crust make it a colorful holiday dessert.

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This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.

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Parmesan Chicken

Submitted by: Mollie Hall
Provided by: Simple & Delicious

'People can't believe it when I tell them how little time it takes to fix this delicious chicken,' reports Mollie Hall of San Ramon, California. 'It's very moist inside and so pretty to serve with its lovely basil-flecked coating.'

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Turketti

Submitted by: Tobi

Home Town: Philadelphia, Pennsylvania, USA

Living In: Alamosa, Colorado, USA

Start a new Thanksgiving tradition around your house with a family-pleasing casserole that uses leftover turkey meat.

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Turkey Soup with Slickers

Submitted by: Christine Fleeman
Provided by: Taste of Home

Our grandson calls this 'bone soup' because I make it with Thanksgiving turkey bones! The recipe for slickers--half dumplings, half egg noodles-- comes from my grandmother.

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Campbell's® Turkey and Broccoli Alfredo

Provided by: Campbell's Kitchen

Turkey, broccoli and linguine team up with a creamy sauce made with Campbell's® Condensed Cream of Mushroom Soup and Parmesan cheese, for a family-pleasing dinner.

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Giblet Gravy II

Submitted by: Bode

This old fashioned giblet turkey gravy recipe is very easy to prepare.

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Baked Moist and Savory Stuffing

Submitted by: Campbell's Kitchen

You'll need just four ingredients to make this mouthwatering baked stuffing - it's so easy and so tasty, it's sure to become one of your trademark recipes.

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Green Bean Casserole II

Submitted by: Beth

A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower.

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Big Soft Ginger Cookies

Submitted by: Amy Sacha

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Glazed Ham

Submitted by: Connie Barnett

A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.

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Creme Brulee

Submitted by: Karen

It may surprise you that such few and simple ingredients, egg yolks, sugar, cream and vanilla extract, make this favorite dessert. Plan ahead. You'll need to refrigerate the custard twice before serving!

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Sausage Cheese Puffs

Provided by: Bob Evans®

These sausage cheese puffs are irresistible party appetizers.

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Sausage Balls II

Submitted by: Kelly Meier

These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.

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Sausage Cheese Balls

Submitted by: Heather Walker

These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.

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Best Apple Pie

Submitted by: Debbie Lollo

There is no sugar added to this pie, so the sweetness that you taste comes from the natural goodness of the apples. Lemon juice and cinnamon are added for some zing along with a bit of butter just before the top crust is put on. It bakes up golden brown within 45 minutes.

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