No, I want to avoid shortening-based frosting. I'm talking about whipped frosting used in commercial bakeries; it's light to taste and on the cake.

I've made these with both milk and semi-sweet chocolate chips, and either way is fantastic! I omitted the chocolate chips from the cream cheese mixture, but aside from that I didn't change a thing. The first time I made these I baked the bottom brownie layer for five minutes before adding the cheesecake and top brownie layers, and I found that to be an unnecessary step.

I know I am in the extreme minority here, but I just didn't care for these. The texture was odd, the pudding gave them a "box mix" taste, and they needed a bit of salt. I'm glad I finally tried these, though, because I've been curious about them for years.

Simple and delicious! You really can't beat the combination of chocolate cake and cheesecake.

This has become my go-to peanut butter cookie recipe. The cornstarch gives them an almost "melt in your mouth" texture, yet they're still nice and soft.

It's a rare day in my house when I have buttermilk but don't have eggs, but that was the situation I found myself in not too long ago when I was craving peanut butter cookies. These are fantastic, nice rich flavor, dense and chewy texture. I've made these several times since, even with eggs in the house. I add an extra 1/2 cup of flour, as many have suggested, and I also throw in a generous handful of chocolate chips. Yummy!

10 STARS!!!! ABSOLUTLEY DELICIOUS. I ALWAYS HAVE TO MAKE 2 BATCHES. 1 NORMAL AND 1 SPICY. I FOLLOWED THE RECIPE WITH NO CHANGES AND MY WIFE LOVED IT. I ADDED A CAN OF DICED TOMS, JALAPENOS AND 1 HABENERO FOR MY BATCH-WOW WOW WOW. TOP IT ALL WITH SOME CHEDDAR OR SOUR CREAM.

EXCELLENT AND VERY EASY. THIS WAS A BIG HIT AT MY LAST 2 TAILGATES.

We liked this a lot. The only change I made was that I whipped the potatoes in my mixer first. If they were whole my kids wouldn't have eaten them.

YUM! Agree REDUCE THE SALT, You can always add more if you want. I didn't have any cayenne so I used a little chili powder and it was delish!

I'm giving these 4 stars b/c I don't think it's fair to rate them poorly since I need to play around with them but...am I the only one that followed lebellmelange's review and assumed she meant that INSTEAD OF 2 cups white sugar to use 1 cup powdered and 1 cup white sugar? I realized later, after my dough was super soft and sticky and spread during baking that I must have done something wrong and then I realized she meant that she added an additional 1 cup white sugar and 1 cup powdered sugar. ack! I tried to knead in the additional white sugar to the dough I had left after the first batch of cookies I baked. I put it in the fridge for a few more hours and the dough still got soft super fast while rolling and was hard to cut and transfer but I do think they maintained their shape better during baking and were crispier cookies, not as cake-like as they were originally. So, I'll try these again sometime following lebellemelange's instructions properly! I thought they tasted good.

I absolutely loved this recipe! I have used ritz crackers to replace the cornflakes on top too and both work well! I will make this dish for years to come!

ADD LIQUID! Otherwise awesome! I loved loved loved this soup. However, after reading the reviews I added two extra cans of tomatoes and one can of chicken broth. Came out a nice thick soup consistency. I served with with lamb chops but it's definitely hardy enough to stand on it's own with some nice crusty bread. I used whole wheat small shells which is what I had on hand and it was great and also healthy! I also added roasted minced garlic and a few dashes of hot sauce. I will defin