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Chocolate Maraschino Cherry Cake

Submitted by: Danielle Stafford
Living In: Bonney Lake, Washington, USA
A moist dark chocolate cake with maraschino cherries and nuts. Serve with whipped cream or vanilla ice cream. 

Maraschino Cherry Nut Cake

Submitted by: Judy Wattenbarger
A very good and moist cake with a lovely pink color perfect for birthdays, showers, or anniversaries. 

Photo of: Hot Artichoke and Spinach Dip II

Hot Artichoke and Spinach Dip II

Submitted by: Tiffany
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. 

Cherry Nut Cake III

Submitted by: Gretalisa
A quick cake with maraschino cherries and walnuts. 

Cherry Nut Muffins

Submitted by: Saundra
Canned sweet cherries are the star of these muffins, with pecans in the supporting role. 

Photo of: Oatmeal Chocolate Chip Muffins

Oatmeal Chocolate Chip Muffins

Submitted by: Kari Farwell
A hearty breakfast muffin. 

Photo of: Chocolate Chocolate Chip Nut Muffins

Chocolate Chocolate Chip Nut Muffins

Submitted by: Marais Leon
Double chocolate muffins with walnuts on the inside and almonds stuck into the tops! 

Apple Nut Muffins

Submitted by: Laura
These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor. 

Photo of: Apple Muffins

Apple Muffins

Submitted by: Maria Evertsen
Spicy apple cinnamon muffins that make a great breakfast treat. 

Photo of: Apple Muffins

Apple Muffins

Submitted by: Jenn Hall
Delicious apple muffins. 

Italian Easter Pizza

Submitted by: SASSYMOM97
Home Town: Elmhurst, Illinois, USA
Living In: Belvidere, Illinois, USA
This is a very old favorite of Aunt Dora's collection. I believe it's also called a pie, but this is a hearty dish as a snack or breakfast meal. I now have to make it twice a year, so no one can wait for Easter only in my family! 

Angel Hair Pasta with Pignoli

Submitted by: Jackie
Toasted pine nuts top a heavenly blend of angel hair pasta in a luscious sauce of butter, cream and a dash of freshly grated nutmeg. 

Photo of: Pignoli Cookies I

Pignoli Cookies I

Submitted by: Adele
They are pleasantly sweet, made with almond paste and pine nuts, but no flour. 

Not Yet Reviewed!
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Strufoli III

Submitted by: Joanne
These are what my family calls honey balls. We make them every Easter season. They are messy but good!! Hope you enjoy them. 

Photo of: Blueberry Muffins I

Blueberry Muffins I

Submitted by: Sylvia
The secret to great texture in these delectable, simple muffins is a gentle hand when it comes to mixing. 

Slow Cooker Baked Beans

Submitted by: Laura
For those who love to do it themselves, here's a terrific recipe for genuine baked beans - and it's so easy to make! Soak white beans and then pop them into your slow cooker with ham hocks, onion, brown sugar, maple syrup, ketchup and mustard. 

Maple and Ginger Baked Beans

Submitted by: TinaFarrenkopf
Baked beans made from scratch in the slow cooker. It takes a lot of time to cook, but not a lot of work. Use Yellow Eye beans if they are available in your area, and grade A amber maple syrup if you can. 

Photo of: Taffy Apple Salad

Taffy Apple Salad

Submitted by: Jeanne
I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight. 

Photo of: Chunky Marinara Sauce

Chunky Marinara Sauce

Submitted by: Betsy Cowie
You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.  

Photo of: Italian Spaghetti Sauce with Meatballs

Italian Spaghetti Sauce with Meatballs

Submitted by: Jeremy
Easy but tasty tomato sauce with big meatballs cooks in just about two hours. 
 
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