We loved this meal, it's sooo easy! I made a couple of changes, I added a can of rinsed, drained black beans and used frozen, pre-cooked, diced chicken, whatever amount I had left in the bag. This is what I did: Place a tortilla in the bottom of the slow cooker, put a layer of chicken, then a layer of black beans, sprinkled some taco seasoning on top then put a layer of the cheese mixture. Kept layering until all ingredients were used up and finished with a little leftover cheese. Served this over white rice that was leftover from the night before. This was so good, I can't wait to make it again. Like others said, you wouldn't think that the soup makes sense, but it does, just try it!
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