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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Taqueria Style Tacos - Carne Asada

Reviewed: Oct. 30, 2009
This recipe was awesome! So easy to make. I subsituted chipotle peppers for the dried peppers and it gave it a smokey taste. Yum!
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Photo by candy

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Lansing, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Cheesy Chicken Poblano Chowder

Reviewed: Oct. 29, 2009
Great Flavor but needs some tweaking in my opinion. Maybe less chicken broth, and adding the cheese first before the other ingredients. Definitely has potential and the spices are perfect. Will definitely try again!
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Photo by Reshae

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Cheesy Chicken Poblano Chowder

Reviewed: Oct. 29, 2009
Great Flavor but needs some tweaking in my opinion. Maybe less chicken broth, and adding the cheese first before the other ingredients. Definitely has potential and the spices are perfect. Will definitely try again!
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Photo by Reshae

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Ninety Minute Cinnamon Rolls

Reviewed: Oct. 25, 2009
I'm eating this right now and had to write the review immediately. These are AMAZING. They took me just under 2 hours though (because I tend to not prep ahead of time), and they actually rose kind of funny in the oven, "tim burtony" describes them. I put them in a 9x13 pan and baked for 25 minutes, took them out when brown on top but still soft (not doughy) inside. I thought 1 tbsp cinnamon wouldn't be enough but it's perfect!! I topped them with cream cheese frosting someone else mentioned on here and they're delicious. I don't think I've ever had a cinnamon roll this good.
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Photo by JulieB123

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

The Best Chicken Soup Ever

Reviewed: Oct. 23, 2009
Excellent! Used what I had on hand (daughter and grandson both have colds with fevers). I used 4 chicken leg quarters, added some mixed veggies--didn't have any pasta so I threw in the macaroni from a boxed mac & cheese. Also used chicken soup base since I didn't have the chicken soup mix.
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Photo by Janet

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Oven Roasted Red Potatoes

Reviewed: Oct. 22, 2009
I would say this is a very yummy recipe. Not like knock my socks off yummy but good enough for four stars. Might play around a bit with the recipe for next time. Yummo!
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Cooking Level: Professional

Home Town: Cleveland, Ohio, USA
Living In: Lakewood, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

linguine with roquefort walnuts and ham

Reviewed: Oct. 22, 2009
Anj's favorite
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Avon Lake, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Oct. 22, 2009
I added some cinnamon and nutmeg but this recipe is awesome. Love the flavor!!
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Photo by scebbi_loves_2_cook

Cooking Level: Professional

Home Town: Cleveland, Ohio, USA
Living In: Lakewood, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Glazed Meatloaf I

Reviewed: Oct. 20, 2009
WOW really good! I followed others advice, used 3/4 cup bread crumbs rather than slices, onion rather than onion powder, a dash of hot sauce in the glaze, and I didn't have any mustard on hand but it didn't matter, SO GOOD! Really, I never liked meatloaf as a kid. This was great, my fiancee and I will definitely make this again. :D
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Royal Icing I

Reviewed: Oct. 17, 2009
good! I added about an extra cup of powder sugar to make it thicker for piping :)
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Photo by swimminash

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Dad's Hamburger Gravy

Reviewed: Oct. 17, 2009
Great flavor! Didn't make as written. Was making frozen hamburer patties and wanted more than just a burger and fries so I cooked the burgers then followed the rest of the recipe to make gravy. Served with cheesy bacon potatoes from this site. Next time I will follow the recipe, I'm sure we'll love it!
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Photo by Janet

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.

Bacon Cheese Potatoes

Reviewed: Oct. 17, 2009
Very good. Accidentally left out onion (I usually put onion in EVERYTHING!), left out olives on purpose. Instead of mayo use 1/2 cup margarine and 1/2 cup sour cream. Also added some shredded cheddar on top in addition to the american cheese I mixed in.
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Photo by Janet

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Swanson® Pan-Seared Steaks with Mushroom Gravy

Reviewed: Oct. 13, 2009
This was a great simple recipe...I added an extra 1/2 Tbl to thicken up the gravy and added some garlic. Served it with baked potatoes and green beans...will definitely be making this again!
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Photo by Reshae

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Easy Chicken Enchiladas

Reviewed: Oct. 11, 2009
Sooooo good! The cream cheese and salsa combination is amazing. I always follow a recipe the first time but will be making these again with different additions.
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Photo by Kelly

Cooking Level: Professional

Home Town: Cleveland, Ohio, USA
Living In: Fairview Park, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Oct. 11, 2009
LOVE THIS RECIPE!!!! This is one of the best ideas of the 21st century!!! I'm not much of a baker, so I used devils food cake mix, and premade cookie dough. I think next time I am going to use chocolate cake mix and peanut butter cookie dough with chocolare chips!!
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Photo by IRISHGINA74

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Parma, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Broccoli Cheese Soup

Reviewed: Oct. 11, 2009
This was so good! Easy, fast and delicious. The texture is smooth and creamy. I would add more broccoli florets but that is just my preference.
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Photo by Kelly

Cooking Level: Professional

Home Town: Cleveland, Ohio, USA
Living In: Fairview Park, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Oct. 9, 2009
Can't go wrong with a pumpkin pie in the fall, especially one as good as this one. I cooked it in the microwave and then tried blending it with a hand-mixer-didn't work, so I put it in the blender. Perfect!
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Photo by swimminash

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Brown Sugar Meatloaf

Reviewed: Oct. 5, 2009
This recipe is SOOOOO delicious. I add some shredded cheddar in with the beef and it adds a great flavor. GREAT recipe!!
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Photo by scebbi_loves_2_cook

Cooking Level: Professional

Home Town: Cleveland, Ohio, USA
Living In: Lakewood, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Fabulous Homemade Bread

Reviewed: Oct. 4, 2009
This bread is so amazingly light and fluffy. I didn't want to make 6 loaves worth of dough, so I cut the recipe down to 1/3 (I only made 2 loaves) and it was great! The next day though I noticed the bread was a little dry even though I stored it in an airtight bag, so I think cutting the recipe either lost some water or gained some flour. I used my mixer most of the way, but hand-kneaded a lot of the flour. I ended up having to make it the next day for someone else who wanted to take it to a party, but in little muffin form! For that I just put a little dough in the bottom of well-greased pans, let them sit for another hour to rise, and baked for 15-17 minutes. They turned out just as perfect as the loaves. Just don't add too much flour - you want sticky dough when it comes to bread or you'll get a dry loaf.
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Photo by JulieB123

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

German Apple Pancake

Reviewed: Oct. 4, 2009
I didn't really know what to expect, but it turned out to be DELICIOUS. It's like eating hot apple custard. I did everything just as written but doubled the cinnamon and the apples. I had some the next day too and still delicious!! Mine looks *exactly* like LESLEYfromWI's photo, too, edges and all. Keeping this recipe for a lonnnnng time.
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Photo by JulieB123

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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