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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Fudge

Reviewed: Nov. 24, 2009
if you use high quality chocolate chips, it makes the recipe infinitely better. this really does taste like traditional fudge--people will rave. It's so easy why not try it!? this was a big hit.
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Photo by KateTheGreat1808

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Strawberry Pie VI

Reviewed: Nov. 22, 2009
fantastic! easy, delicious. Will be making this again and again. I used a can of strawberries in syrup, but cant wait for fresh strawberries!!
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Photo by tawnee

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Polish Chicken and Dumplings

Reviewed: Nov. 21, 2009
This reminded me of my great grandmothers! Was fantastic.
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Photo by tawnee

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Chocolate Crinkles II

Reviewed: Nov. 21, 2009
These are awesome!! The first cookies of the holiday season for us. My daughter is in love!!
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Photo by tawnee

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Octoberfest German Potato Salad

Reviewed: Nov. 21, 2009
Fantastic! my entire family loved this! Will be making this for Thanksgiving this year!
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Photo by tawnee

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Rocky Road

Reviewed: Nov. 21, 2009
My daughter and I made this and it is fantastic! The pan is almost gone! Thank you
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Photo by tawnee

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Corn and Cheddar Chowder

Reviewed: Nov. 20, 2009
The sage and cumin put a different spin on this, making it taste a lot different than other chowders with similar ingredients.
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Photo by KAIA22

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Momma Mora's Spaghetti Sauce

Reviewed: Nov. 17, 2009
I may be biased since this is my mom's recipe I grew up on, but I absolutely love it!
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Photo by Reshae

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Oregon Salmon Patties

Reviewed: Nov. 13, 2009
Love the dry mustard and parsley in these. I used a bit of olive oil instead of the butter & shortening, and 2 green onions in place of the white onion. Will definitely make again.
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Photo by KAIA22

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Caramel Brownies III

Reviewed: Nov. 12, 2009
Super good, super cheap, super easy. Everyone loves them. Put a brownie in a bowl and microwave for 5 seconds (no more), add a scoop of vanilla ice cream, and taste the magic unfold! No joke. Amazing.
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Photo by JulieB123

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Blueberry Drop Cookies

Reviewed: Nov. 12, 2009
Cooks Illustrated has a blueberry scone recipe that is a little tricky. This cookie recipe makes a cookie that is identical to the scones but a whole lot easier and, most importantly, more numerous!! They're delicious. I followed the recipe exactly, and before baking, I sprinkled a little turbinado sugar on the cookies for that crunchy top. I also sprinkled a little nutmeg on some of them which was very good, but the cookies were just as delicious without. I only made a few and put the rest of the dough back in the fridge so I can have fresh ones whenever necessary for the next few days!!
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Photo by JulieB123

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Creamy Au Gratin Potatoes

Reviewed: Nov. 11, 2009
Wonderful!! This was my first attempt at potatoes au gratin, and I am quite proud of the results. I made them almost exactly as described, but I did cut up the onion instead of leaving it as rings. To the people that cooked the onion first afraid of it being raw: it's going into a 400F oven for 90 mins, it WILL get cooked. My cheese did separate, but I think that's just the cheese I chose. I took the foil off with 20mins to go for the browned top. Super delicious.
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Photo by JulieB123

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Vegan Black Bean Soup

Reviewed: Nov. 10, 2009
Pretty spicy! I used half chickpeas/half black beans and added some swiss chard and orange bell pepper. A good solid vegetarian soup.
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Photo by KAIA22

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 10, 2009
didn't care for the sugar, it made the sauce too sweet, but that's personal preference. First time I made homemade sauce...was a success!
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Photo by KateTheGreat1808

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Fudge Puddles

Reviewed: Nov. 10, 2009
didn't have a muffin pan so i made these just by rolling one inch balls and putting them on a cookie sheet...they weren't as tall but they were still fabulous!
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Photo by KateTheGreat1808

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Coconut Milk Shrimp Soup

Reviewed: Nov. 9, 2009
Great flavor! I stuck to the recipe except for leaving out one of the carrots and adding 1 chopped celery stalk when cooking the mushrooms. I agree with the previous reviewer that there wasn't enough liquid to call this a soup; the pasta just soaks it all up. I added 4 cups of veggie stock to make more of a broth. This soup is attractive and a nice way to switch up my usual rotation of meals. Thanks!
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Photo by KAIA22

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Vegetarian sauté with mushrooms

Reviewed: Nov. 5, 2009
Excellent and easy vegetarian dish.
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Photo by Boris Vinogradsky, MD

Cooking Level: Beginning

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Photo by rugby1212

Hot Cocoa Marshmallow Cupcakes

Reviewed: Nov. 5, 2009
I used actual hot cocoa mix packets in the marshmallow, and piped in a small amount of chocolate pudding into the top of the baked cupcake. These were fantastic! Served them at a bonfire. Everyone loved them!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Elbows and Ground Beef

Reviewed: Nov. 3, 2009
I grew up thinking this was Goulash!! Except we didn't have the green pepper, which is an excellent addition!! I forgot all about this untill I saw this recipe. Thanks for the reminder, and the green pepper idea. I will make it like this from now on.
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Photo by IRISHGINA74

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Parma, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Summer Doritto Salad

Reviewed: Nov. 3, 2009
Just some tips... Add the chips and the dressing right before serving otherwise it can get soggy. Also, you can add whatever veggies you like, peppers, onions, olives... the list is endless.
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Photo by IRISHGINA74

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Parma, Ohio, USA

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