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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.

Quick and Easy Lemon Pie

Reviewed: Dec. 4, 2009
Tastes very refreshing, but it never set up for me. On the suggestion of other cooks, I put the pie in the freezer for some time, but when it came out the filling just ran all over the place. Maybe the pie filling would be better chilled in parfait glasses.
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Photo by KAIA22

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Italian Wedding Soup I

Reviewed: Dec. 2, 2009
WONDERFUL recipe. Ended up adding 2 more cups of chicken broth in the end. Definitely cook the meatballs IN the broth-you lose flavor to your soup if you don't! Thanks for the awesome recipe!!!
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Photo by KateTheGreat1808

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Apple-Filled Cranberry Muffins

Reviewed: Dec. 1, 2009
Great holiday recipe! The apple layer really "makes" these muffins. Next time I will use more apples. I added chopped pecans to the apple layer and the cranberry batter.
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Photo by KAIA22

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Spinach Cheese Manicotti

Reviewed: Dec. 1, 2009
very good. will make again! made exactly the same, except used browned ground beef instead of spinach. loved how convenient it was to stuff the shells before cooking them. the pasta cooked perfectly!
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Photo by KateTheGreat1808

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Vanilla Sauce for Waffles or Pancakes

Reviewed: Dec. 1, 2009
Add the sugar/cornstarch mix VERY small amounts, whisking in with a fork to avoid clumps. I accidentally added 1 tbsp. of vanilla and it was sooo good! I make this every Sunday with waffles and everyone goes crazy for it!
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Photo by luvhomecookin

Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Pumpkin Roll Cake

Reviewed: Nov. 29, 2009
Love it. It has so much flavor. I made two, and they both kind of split at one point when I was rolling the filling in, but that's fine - it's only the first time I made them. I'll get better. Besides, I think The cake I made was a little thicker than it should have been. Not to mention the icing for it was light and not too sweet. It really brought it together nicely. All in all, this was a great recipe. I will definitely make it again.
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Photo by YesterdaysDessert

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Pumpkin Cheesecake Squares

Reviewed: Nov. 27, 2009
I was a little scared to make this because it was for my family, but I'm glad I did. My Aunt Martha (who is the goddess of baking) even said it was absolutely delicious! Here's some tips though: Add a little more pumpkin spice. Not too much to overcome the cheesecake flavor, but to make it really burst in your mouth. Grease the pan (obviously). And cut it TWICE: once about twenty minutes after its baked and setting, and the other time about four hours after you put it in the fridge. It'll help getting it out. The cookie wont stick to the bottom if you let it cool before you pour the pumpkin in. And this tastes wonderful with whipped cream. :] I was going to put a picture up, but everyone snatched it before I could get a piece to myself!
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Photo by YesterdaysDessert

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Sugar Cookies

Reviewed: Nov. 27, 2009
Wonderful! I made these for my boyfriend on Thanksgiving. My dough turned out a little dry, but just add a little milk. I made mine a tad moister because of all the flour you HAVE TO PUT DOWN on the mat and the roller. (but that goes for all cookies) Definitely put it in the freezer for about twenty minutes after you make it, or while your trays are baking. It'll be easier to work with. And only put them in for 6-7 minutes, because then they stay kinda soft in the center. If you really want to make them even more awesome, check out the Sugar Cookie Icing that JBS BOX has up on this site. It works great and definitely compliments the flavor of the cookie.
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Photo by YesterdaysDessert

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Sugar Cookie Icing

Reviewed: Nov. 27, 2009
I LOVED this recipe. I made sugar cookies for my boyfriend when he went off for Thanksgiving to his grandmothers, and I used this for the icing. The only thing I don't agree with was the measurements, because mine turned out too thick. I had to add alot more milk and extract. But if you just do it to your own taste, it turns out wonderful. The colors stayed bright, and it dried nice so I could stack them easy. Definitely a keeper.
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Photo by YesterdaysDessert

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Beef Taco Skillet

Reviewed: Nov. 24, 2009
Good dish, but I didn't care for the tortillas in the skillet. They got too soggy. I preferred to use tortilla chips to scoop it up.
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Photo by Sharon

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Cream of Pumpkin Soup

Reviewed: Nov. 24, 2009
Delicious! Didn't change a thing, except I used Allspice for the seasonings.
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Photo by Sharon

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Fudge

Reviewed: Nov. 24, 2009
if you use high quality chocolate chips, it makes the recipe infinitely better. this really does taste like traditional fudge--people will rave. It's so easy why not try it!? this was a big hit.
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Photo by KateTheGreat1808

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Strawberry Pie VI

Reviewed: Nov. 22, 2009
fantastic! easy, delicious. Will be making this again and again. I used a can of strawberries in syrup, but cant wait for fresh strawberries!!
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Photo by tawnee

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Polish Chicken and Dumplings

Reviewed: Nov. 21, 2009
This reminded me of my great grandmothers! Was fantastic.
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Photo by tawnee

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Chocolate Crinkles II

Reviewed: Nov. 21, 2009
These are awesome!! The first cookies of the holiday season for us. My daughter is in love!!
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Photo by tawnee

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Octoberfest German Potato Salad

Reviewed: Nov. 21, 2009
Fantastic! my entire family loved this! Will be making this for Thanksgiving this year!
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Photo by tawnee

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Rocky Road

Reviewed: Nov. 21, 2009
My daughter and I made this and it is fantastic! The pan is almost gone! Thank you
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Photo by tawnee

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Corn and Cheddar Chowder

Reviewed: Nov. 20, 2009
The sage and cumin put a different spin on this, making it taste a lot different than other chowders with similar ingredients.
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Photo by KAIA22

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Momma Mora's Spaghetti Sauce

Reviewed: Nov. 17, 2009
I may be biased since this is my mom's recipe I grew up on, but I absolutely love it!
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Photo by Reshae

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Oregon Salmon Patties

Reviewed: Nov. 13, 2009
Love the dry mustard and parsley in these. I used a bit of olive oil instead of the butter & shortening, and 2 green onions in place of the white onion. Will definitely make again.
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Photo by KAIA22

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: El Paso, Texas, USA

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