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Pesto Pizza

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience.

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Homestyle Turkey, the Michigander Way

Submitted by: Robin C.

A simple, down to basics recipe when it comes to the good old tom turkey. Originally submitted to ThanksgivingRecipe.com.

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Veronica's Hot Spinach, Artichoke and Chile Dip

Submitted by: WRIGHTWOOD GIRL

Canned green chiles and jalapeno peppers spice up this interpretation of the classic party dip.

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Cobb Salad Ham Roll-ups

Submitted by: National Pork Board

These fun appetizers are a breeze to assemble! Ham, bacon, eggs and blue cheese make an unforgettable combination of flavors rolled up in lettuce leaves.

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These egg-salad stuffed endive leaves make a great appetizer instead of salty chips. They look pretty too. If you are taking them to a party, the egg-salad may be made the night before and refrigerated along with washed and dried endive leaves wrapped in paper towels.

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Frank's® Red Hot® Buffalo Chicken Dip

Submitted by: Frank's® RedHot®
Provided by: Campbell's Kitchen

This robust and creamy appetizer features cream cheese, blue cheese salad dressing, cayenne pepper sauce, crumbled blue cheese and Swanson® Premium Chunk Chicken, heated together to make a dip that tastes like Buffalo chicken wings but without the mess!

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Cucumber Sandwiches I

Submitted by: Dorothea Rohatsch

Slices of cocktail rye bread are spread with a cream cheese mixture and topped with cucumber.

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Marshmallow Treats

Submitted by: ShanaLee

Can substitute marshmallow creme instead of marshmallows.

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Special Butterscotch Chip Cookies in a Jar

Submitted by: Sally Jo

This is a cookie mix with an attached tag which gives the directions on how to prepare the mix and bake the cookies. Seasonal fabric or a particular kitchen decorating color scheme used for the cloth topper makes the jar attractive enough to display on a baker's rack until it is ready to be used.

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Chinese Chicken Fried Rice I

Submitted by: sal

Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.

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Bacon Cheddar Deviled Eggs

Submitted by: USEREMILY3260

These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.

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One Bowl Chocolate Cake III

Submitted by: shirleyo

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

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Strawberry Cupcakes

Submitted by: Aini

Living In: Aljunied, East Region, Singapore

The strawberry cupcakes in this recipe are made with real fresh strawberry bits!

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Blueberry Crumb Bars

Submitted by: A. Beavers

Cheap and easy to make. Kids love them. Any berry can be used.

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Marshmallow Fondant

Submitted by: Kiele Briscoe

Home Town: Nucla, Colorado, USA

Living In: Rocky Ford, Colorado, USA

Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.

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White Cheese Chicken Lasagna

Submitted by: Lisa Humpf

Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind!

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Peanut Butter Noodles

Submitted by: AMY BARTHELEMY

Living In: Saint Paul, Minnesota, USA

Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles. Garnish with sliced green onions and more fresh peanuts for a decidedly different dish.

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