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Szechuan Peppercorn Salmon

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.

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Halibut Cheeks with Ginger-Orange Sauce

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.

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Green-Tea Cupcakes

Submitted by: muffin_girl

Home Town: Cincinnati, Ohio, USA

Delicate green tea cupcakes with a just a hint of almond.

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Spicy Baked Cod Fillets

Submitted by: kanthi sharma

Home Town: Hyderabad, Andhra Pradesh, India

Living In: Cincinnati, Ohio, USA

Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup.

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Creamy Curried Scrambled Eggs

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast on a cold Seattle morning!

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Stinging Nettle Soup

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring. Be sure to wear gloves when handling the nettles or they'll sting ya!

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Rhubarb Fool

Submitted by: Rachel Martineau

Home Town: New Orleans, Louisiana, USA

Living In: Cincinnati, Ohio, USA

Rhubarb is cooked until tender, then chilled and layered with sweetened whipped cream to make a summertime, backyard BBQ favorite!

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Chocolate Hazelnut Raspberry Goodness

Submitted by: Dudelander

Living In: Cincinnati, Ohio, USA

Raspberry, hazelnut and chocolate unite in this cocktail to make one delicious drink!

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Quick and Easy Sauteed Spinach

Submitted by: Denee

Home Town: Cincinnati, Ohio, USA

Living In: Fredericksburg, Virginia, USA

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.

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Apple Jack Shot

Submitted by: Dudelander

Living In: Cincinnati, Ohio, USA

Think you can handle this sour shot?

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Citrus Amaretto

Submitted by: Dudelander

Living In: Cincinnati, Ohio, USA

This is a tasty drink I made one day!

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Country Style Green Beans with Red Potatoes

Submitted by: FAYE2696 - Faye Hughes

Living In: Cincinnati, Ohio, USA

These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.

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Halloween Brain Dip

Submitted by: ANNIE1

Home Town: Saint Leon, Indiana, USA

Living In: Cincinnati, Ohio, USA

Cauliflower is hollowed out and filled with avocado dip to make a realistic brain that you will enjoy serving to guests! Perfect for Halloween parties.

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All-American Chips and Dip

Submitted by: Suzabell

Home Town: Cincinnati, Ohio, USA

Living In: Urbanna, Virginia, USA

Make this snack idea for your Independence Day celebration for a great red, white, and blue addition to the buffet table.

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Pear Braised Pork Tenderloin

Submitted by: Mr. K

Living In: Cincinnati, Ohio, USA

For those of you who love pork, try this wonderful blend of fruits, vegetables, herbs and spices. A great weekend meal to cook for that special someone!

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Barb's Curried Mango-Avocado Salad

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Diced mango and avocado pair with a little lime, curry, and onion to make a great side dish for a barbecue. You can also dice the ingredients finer to make a nice salsa-style dip.

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Chocolate Wafer Ice Cream Sandwiches

Submitted by: cookin'mama

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

These ice cream treats will liven up any party. Try this recipe with your favorite flavor of ice cream and any crunched up candy you enjoy!

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Heavenly Health Dog Biscuits

Submitted by: kt baldie

Living In: Cincinnati, Ohio, USA

Reward your good doggie with these corn-free healthy treats. Our two dogs love them!

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Cranberry Slush

Submitted by: Amy

Home Town: Cincinnati, Ohio, USA

My mother got this recipe from a friend years ago and it's become an integral part of our Thanksgiving and Christmas celebrations! We leave it in the freezer and we all serve ourselves from there!

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