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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Baby BLT

Reviewed: Nov. 18, 2009
I followed another reviewer's advice and used half cream cheese and half mayonaise. Also, based on another recipe, I added a little horseradish and it really seemed to give that sometime extra it needed. I cut the tops of the tomatos and drained them for 30 minutes on a paper towel. Then I put the filling in a food storage bag and then cut the corner off. It was so much easier to pipe it into the tomato then to try to use a spoon. Next time, I will cut a small portion off the bottom of the tomato to help them stay upright on the platter.
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8 users found this review helpful

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Cooking Level: Intermediate

Home Town: Okemos, Michigan, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Grilled Whole Turkey

Reviewed: Nov. 18, 2009
Help! I want to try this but I can't seem to find any information about how much charcoal to use and how often I would need to add more. I have a Weber Grill, and I already bought a turkey, I think it's about 13 lbs. Any help would be greatly appreciated, Thanks!
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3 users found this review helpful

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Photo by Lisa3boys

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
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Marinated Mushrooms II

Reviewed: Nov. 17, 2009
Very easy and very tasty! I followed the directions exactly and I will be making these again FOR SURE!
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Photo by Justine

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.

Banana Banana Bread

Reviewed: Nov. 13, 2009
I was not at all impressed with this bread. Did not have much taste to it. Maybe it needed more sugar? I don't even know. Obviously a lot of others liked it. I'll have to stick to my EBNB recipe that I got off here.
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Photo by Collegechef04

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Teriyaki Tuna Steaks

Reviewed: Nov. 11, 2009
Loved this recipe! I didn't change a thing.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Novi, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cod Baked in Banana Leaves

Reviewed: Nov. 11, 2009
awesome
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Photo by Justine

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Nov. 11, 2009
I only give 4 stars because I used bottled poppyseed dressing instead of making my own to save some time. But this salad was fabulous! My fiance who doesn't even care for "fruity" salads loved it and said I should make it again. A keeper for sure!
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Photo by Justine

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
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Caramelized Onion and Gorgonzola Pizza

Reviewed: Nov. 11, 2009
This was very tasty! I halfed the gorgonzola per some suggestions and brushed the crust with a little bit of olive oil before adding the onions and cheese. Next time, instead of eating this pizza for dinner (because there will definitely be a NEXT TIME), I think I will cut it into small squares and serve it as an appetizer or snack for a party! Really Good!
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Photo by Justine

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Super-Delicious Zuppa Toscana

Reviewed: Nov. 11, 2009
This soup is delicious! I definitely recommend using kale instead of spinach, as many have suggested. Also, I like to use fat free half and half and add it just before serving. This recipe is wonderful and better than the chain's soup!
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Cooking Level: Intermediate

Home Town: Okemos, Michigan, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Cheese Biscuits I

Reviewed: Nov. 10, 2009
This is a standard with fried ham or Autumn Spiced Ham Steaks and applesauce. There are never any leftovers. I use my small cookie scoop to make bite-sized biscuits, and make them on my pizza stone. It's an incredibly easy quick bread for dinner, and the results are just as good cold for breakfast (if they last that long) as they were hot for dinner.
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Photo by jenonymous

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Chocolate Pecan Pie III

Reviewed: Nov. 10, 2009
FANTASTIC!!!! Make sure to use cocoa powder and don't try to use bakers squares. And make sure you temper the eggs before you add them to the pie! :D
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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Lebanese-Style Red Lentil Soup

Reviewed: Nov. 9, 2009
Very good! I decided not to puree the soup because the texture reminded me of split pea soup, which we like. If I make it again, though, I think that I would puree it per directions. The flavor is very lemony, which we liked, but I would caution you to use less if you do not like a strong lemon flavor.
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1 user found this review helpful

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Photo by cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Butternut Squash with Onions and Pecans

Reviewed: Nov. 9, 2009
Spectacular! Made exactly as directed this recipe is perfect! It is a unique way to cook butternut squash, and it was a wonderful complement to herbed pork roast from this site. For those concerned about peeling a squash, I find that cutting a one inch piece from the top and bottom of the squash for stability makes it very easy to use a serrated vegetable peeler for the task.
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Photo by cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Herbed Pork Roast

Reviewed: Nov. 9, 2009
Moist and superbly flavored, this pork roast was a huge hit at my house. I rubbed the roast with a small amount of olive oil to help the herbs adhere to it and refrigerated it overnight. Accompanied by Butternut Squash with Onions and Pecans from this site, fresh green beans and homemade applesauce, this was a meal I would enjoy serving to guests. Leftover roast was delicious lightly warmed, topped with applesauce, and served on focaccia bread. I almost want to make this again just for the sandwiches!
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6 users found this review helpful

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Photo by cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Slow Cooker Beef Stew I

Reviewed: Nov. 7, 2009
The whole family liked this but wasn't wow'd. I added 1/2 cup red wine as suggested. I also added a bit of italian seasoning. Still didn't seem seasoned enough. I think that 1/2 tsp salt and 1 tsp of worcestershire is not enough salt for 2 lbs of meat and vegetables.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Novi, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.

Yummy Pork Chops

Reviewed: Nov. 5, 2009
The flavor just was not that good. I realize that I probably should have marinated the chops overnight, which would have enhanced the flavor (if you have the time). But I am rating this recipe AS WRITTEN, as opposed to the many variations reviewed. I thought it was kind of a waste of the Italian dressing and soy sauce.
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Photo by Muffin Man

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA
Living In: Murphy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Chuck's Favorite Mac and Cheese

Reviewed: Nov. 5, 2009
This was delicious! I ended up doubling the recipe because of how much macaroni I had on hand. I searved it to my inlaws for some confort food and they loved it! I even froze the extra and we had it last week. My only complaint is that I wish I had followed other's advice and used less bread crumbs.
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Cooking Level: Intermediate

Home Town: Okemos, Michigan, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Pumpkin Cream Cheese Muffins

Reviewed: Nov. 5, 2009
These were good. I am more of a one bowl muffin kind of girl and this took three though! It was challenging to keep the sour cream mixture from touching the sides also.
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Cooking Level: Intermediate

Home Town: Okemos, Michigan, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

World's Best Peanut Butter Fudge

Reviewed: Nov. 5, 2009
This recipe was amazing! I'm used to famous Mackinaw Island peanut butter fudge and didn't think anything could come close to it, but this did! I followed the recipe and just boiled the mixture for 5 minutes, even though I have candy thermometer. I premixed the butter and peanut butter in my mixer and mixed it all together. Beware, it made a 9x13 pan of fudge. For my husband and I, I thought this was more than we could eat. However, when I started cutting up about half the pan for us to take into our works, he said "You're giving it all away!!!!", even though there was still half a pan left. I guess he liked it! :)
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Cooking Level: Intermediate

Home Town: Okemos, Michigan, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Peanut Butter Dog Biscuits

Reviewed: Nov. 5, 2009
Thumbs up on this. Had to sub out a few things to what was on hand. Used some wheat germ and flax meal. Both dogs loved it. I would suggest freezing little baggies of them, and use them as needed small bags at a time---for without preservatives they will most likely get stale or moldy I would imagine.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Lake Waynoka, Ohio, USA

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