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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Fuss Free Hot Cranberry Tea

Reviewed: Dec. 2, 2009
I cut the recipe in half and I still had a lot of fuss free cranberry tea! Taking another reviewer's suggestion I added some Fireball Schnapps to liven up the adult drinks a bit. This would be a great addition to an apre ski gathering!
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Photo by cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Pumpkin Spiced Latte

Reviewed: Dec. 2, 2009
I found the flavor to be delightful and loved that I could use my regular coffee and did not have to buy expresso beans! Do make sure that you brew your coffee double-strength, however. Delicious!
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Photo by cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Nutmeg Cake

Reviewed: Dec. 2, 2009
This cake was moist and delicious, with the flavor of the freshly grated nutmeg that I used shining through. The caramel icing was the perfect complement to this pleasant change to a traditional spice cake.
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Photo by cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Restaurant Style Beef and Broccoli

Reviewed: Dec. 2, 2009
Sometimes we find this type of meal too salty but, using low sodium soy sauce, this was excellent! I must come to terms with the fact that I just do not like round steak, however, and will use chicken next time around. Quick and simple, this is a great busy weeknight meal.
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Photo by cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Master Pizza Dough

Reviewed: Dec. 1, 2009
I just made this, this is absolutely awesome! I can make homemade pizza in less than 1/2 hour. Try this today, you won't believe it!
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Photo by Lisa3boys

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Chicken with Herb Dumplings

Reviewed: Dec. 1, 2009
I didn't have baking mix, so used 2 cups of flour, 3 tablespoons butter, 1 teaspoon salt, 1 teaspoon baking powder, and 1 egg. Used milk and chicken broth until the right consistancy was achieved.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Lake Waynoka, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.

Indian Pork Chops

Reviewed: Nov. 30, 2009
This was so easy and good. I served this with Basmati rice and used apricot preserves instead. I have made it again and doubled the sausce to have enough to put on the rice.
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Photo by COLE01

Cooking Level: Expert

Home Town: Alexandria, Kentucky, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Seven Layer Taco Dip

Reviewed: Nov. 30, 2009
I made this for a party and it was too rich. The next time I will only use cream cheese or sour cream. The two combined was too rich and I will have to make sure to use my largest dish the next time.
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Photo by COLE01

Cooking Level: Expert

Home Town: Alexandria, Kentucky, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Crab Tartlets

Reviewed: Nov. 30, 2009
Made this for a party and it was too much egg. If I make them again I will only use one egg and less half-n-half. I could not find the phyllo shells and went by advice of another reader and used Pillsbury pie crust. My kids liked to help cut the dough and they used pressed them into my mini cup cake pan holes.
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Photo by COLE01

Cooking Level: Expert

Home Town: Alexandria, Kentucky, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.

Left Bank Apple Salad

Reviewed: Nov. 30, 2009
Made this for Thanksgiving, the next time I make this I will Maraschino cherries and juice to give it a little sweet taste. It was too tart for me using Granny Smith apples and I will use Pink Lady or Braeburn apples the next time also. Make sure to make the night before so the yogurt has a chance to set up.
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Photo by COLE01

Cooking Level: Expert

Home Town: Alexandria, Kentucky, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.

Corn Pudding II

Reviewed: Nov. 29, 2009
This turned out delicious! I had to keep it in the oven much longer than the recipe indicated (closer to 1.5 hours) in order for it to actually brown and firm slightly. In the end it turned out yummy and my family enjoyed it for Thanksgiving.
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Photo by sunsweet

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Blue Cranberry Sauce

Reviewed: Nov. 29, 2009
It turned out fantastic! I made two batches - I added raspberries and blackberries to the second batch. The cranberry sauce the first thing to go on Thanskgiving - absolutely perfect.
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Photo by sunsweet

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Brown Sugar and Port Cranberry Sauce

Reviewed: Nov. 25, 2009
this is excellent! the ruby port gives it a nice twist. Just the right balance of sugar to tart too. I used 1/2 cup white and 1/4 brown. left everything else as is. I like a more solid sauce so I cooked it down and it set up beautifully. Not too solid but not runny either. I can see where this would be divine over a round of brie for the holidays. thanks so much!
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Photo by TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Turkey in a Bag

Reviewed: Nov. 25, 2009
The best and fastest way to prepare a turkey. The turkey is moist and tender.
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Lou
Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Hope, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.

Sugar Cream Pie III

Reviewed: Nov. 23, 2009
I must have done something wrong because the pie came out like soup. It got golden on the top but it didn't set up in the middle. I baked it for an hour and let it set in the fridge for 4 hours and it still did not come out. I think a couple of eggs would have helped. Maybe I will try it the next time.
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Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Chocolate Cream Cake

Reviewed: Nov. 22, 2009
I made this cake for a dinner party. I baked the cake in 2 9inch round pans and split the layers and filled them with the filling. I then frosted the cake with whipped ganache. In making the filling I used whipping cream instead of the milk and I only used probably about 1/4 cup of it. The cake was a serious showstopper, however it really didn't have much flavor. The fliing was bland and tasteless, so I think next time I am going to add more vanilla or maybe play with the idea of poking little holes in the cake and soaking in some Bailey's/ sugar mixture (heat through to evaporate the alcohol!) I will definitely try again with modifications!
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Photo by Lisa3boys

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Blackened Chicken

Reviewed: Nov. 21, 2009
I used this seasoning for Tilapia instead of Chicken. I also sauteed it in a non-stick pan with olive oil, as I don't have a cast iron skillet. I have a very happy hubby (sounds like a song title!) sitting next to me, he said "wow that's great fish... what'd you do to it" :-) Thanks Karena for a simple tasty seasoning for chicken or fish!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Clermont, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Slow Cooked Corned Beef for Sandwiches

Reviewed: Nov. 20, 2009
I halved the recipe since I only had one brisket. I followed the recipe except I cooked it in a crock pot. I used a bottle of Shiner Bock beer (and yes, I teared up a little as I poured it into the pot). I cooked it on low for about 10 hours then refrigerated overnight. The next night I made Reuben sandwiches. The meat was really good, but not what I would consider Deli quality.
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Photo by Muffin Man

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA
Living In: Murphy, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.

Spicy Chicken Thai Noodle Soup

Reviewed: Nov. 20, 2009
This was very good, thanks for sharing.
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Photo by COLE01

Cooking Level: Expert

Home Town: Alexandria, Kentucky, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Best Tuna Casserole

Reviewed: Nov. 18, 2009
I baked this at 375 until the cheese was bubbling (about 30 minutes). This was tasty but mine turned out a liitle dry even though I added 1/4 cup milk and 1/4 cup sour cream. I added a little more milk at the end and that helped. Next time I think I will make it with less noodles and see if that helps.
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Photo by Muffin Man

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA
Living In: Murphy, Texas, USA

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