Allrecipes Home  >  Community  >  USA  >  Midwestern USA  >  Great Lakes Midwest  >  Ohio  >  Chillicothe

community

Chillicothe, Ohio

Home
Find a Location:  

Member Blogs

Member Blogs

Check out the latest blogs from our Supporting Members!

CLICK HERE
Display picture for JOYCE F. STAAB

Featured Cook

JOYCE F. STAAB

Cooking Level: Intermediate

Living In: Chillicothe, Ohio, USA
About me:
 My husband and I enjoy cooking together. I come up with the recipe and he is my 'chopper dicer'. It is a lot of fun to prepare dishes this way.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Vickie 

Cooking Level: Intermediate
Home Town: Mount Vernon, Kentucky, USA
Living In: Chillicothe, Ohio, USA
About me: I grew up in Kentucky, the youngest of three girls. I have six children (4 girls and 2 boys). My husband is very patient and kind... willing to taste test all my experiments. O…
MORE »

sstidham 

Cooking Level: Expert
Living In: Chillicothe, Ohio, USA
About me: I am a work and family teacher so I teach others how to cook and make wise food choices. But more importantly I am a wife and mother of two teenagers. I love providing them with h…
MORE »
Photo by SAMANTHA

SAMANTHA 

Cooking Level: Expert
Living In: Chillicothe, Ohio, USA
About me: I AM MARRIED WITH TWO DAUGHTERS JESSICA AND TIFFANY. JESSICA IS A SENIOR AND TIFFANY IS IN THE 7TH GRADE. I WORK FOR THE USPS IN MY LITTLE TOWN.
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Beer Margaritas

Reviewed on Jun. 22, 2009 by Cheesecakemama 
This recipe rocks. I used 7UP instead of water and Miller Lite beer. They are not strong. These were a hit and we will be making these over and over.. THANK YOU!!!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by Cheesecakemama

Hudson's Baked Tilapia with Dill Sauce

Reviewed on Jun. 18, 2009 by Cheesecakemama 
This is so easy and tasty. I had McCormicks cajun seasoning. I just sprinkled on both sides. I did not add salt or pepper, sliced up lemons on topped and baked. I did try to mix up dill sauce and realized I did not have any dill, so I chopped a little onion finely and added some parsley. It went nicely with the fix, but looking forward to using the dill next time. This was not to hot for me, but I like spicy food. UPDATE: makes a great wrap for lunch the next day.. yum!!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Artichoke Stuffed Mushrooms

Reviewed on Jun. 9, 2009 by Cheesecakemama 
If you are looking for the next appetizer to serve at your dinner party. You just found it. I took these to a dinner party and they were a huge hit. I followed as stated, only my onion was a bit small and I put 1/8 teaspoon pepper in as I did not add as I cooked the onion. The baking time is straight up. If you use the stuffing mushrooms, which I was very happy to find, but wish I had bought two packages, because I thought it said stuff 12.. haha.. my mistake. I might add that the comment by one person at the party was "these are better than any I have eaten at a restaurant".. GREAT job CC.. you made me a hit! UPDATE: For the poster below.. If you have leftovers, I just tasted.. Yummy on crackers, spread it on a bagel, stuff it in some chicken and bake. Lots to do with just the filling.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?