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Chardon, Ohio

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Featured Cook

Katie

Cooking Level: Beginning

Home Town: Chardon, Ohio, USA

Living In: Los Angeles, California, USA

About me:
I am adventurous and adrenaline-seeking. I do Crossfit, rock climbing, bungee jumping, skydiving, hiking, camping, I race races, ride 100-mile bike races, run marathons. I also like arts and crafts, scrapbooking, painting. I have a puppy chihuahua, Nikki, and a kitty, Xena. I want to learn how to cook now for my man and family one day.

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Newest Cooks

Jan

Cooking Level: Expert

Living In: Chardon, Ohio, USA

About me: I was always a little interested in cooking/baking. Mom was a gourmet cook! I've become more adventurous since taking care of mom, who now has dementia. I am actress/production …
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Cricket878

Cooking Level: Beginning

Living In: Chardon, Ohio, USA

About me: I work in retail and from time to time have little amount of time to make healthy meal choices as I am also a new cook (recently removed from mom). So now I am on my own I am exp…
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chqsummerbaker

Cooking Level: Intermediate

Home Town: Chardon, Ohio, USA

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Newest Reviews

Tortellini Soup I

Reviewed on Nov. 25, 2009 by Jennie

I've made this so many times and it's unbelievably good. I've taken leftovers to work (it makes a LOT) and my coworkers are always happy :-) I don't change a thing...it's great as is! edit...I fibbed a little! I forgot that I've tried this using turkey italian sausage and it's still delicious, flavorful and a hair lighter in fat

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Downeast Maine Pumpkin Bread

Reviewed on Nov. 2, 2009 by chqsummerbaker

Uhhhhhhhh-mazing bread! My husband hates pumpkin everything-until he tried this bread. When I made it, I realized I didn't have any cloves... but I did have pumpkin pie spice. I used 1.5 tsp of pumpkin pie spice, and added another 1/4 tsp of cinnamon for good measure. Turned out great!

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