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Featured Cook

ALANA1966

Cooking Level: Expert

Home Town: Canton, Ohio, USA
Living In: Suffolk, Virginia, USA
About me:
 I am trying to open my own tea house, cafe, bakery, gift shop. I love almost all the recipes that I get off of this site.

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Newest Cooks

Photo by NunNButDaBess

NunNButDaBess 

Cooking Level: Expert
Home Town: Canton, Ohio, USA
Living In: Fort Wayne, Indiana, USA
About me: I'll make it and you will love it! I love to cook I have 2yrs certificates of training in culinary arts and I love to pair up foods that most people would of never put together. F…
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Photo by CheeseCakeKid

CheeseCakeKid 

Cooking Level: Beginning
Home Town: Canton, Ohio, USA
Living In: New Philadelphia, Ohio, USA
About me: I am a 21 yr old beginner "chef". My mother recently told me about this website, and I think that I am going to really enjoy using it! Back in Oct I moved into my first apt with m…
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Photo by AWILL

AWILL Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Home Town: Canton, Ohio, USA
Living In: Bunnlevel, North Carolina, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed on jul. 1, 2009 by GOTFOOD? 
These are FABULOUS!. We only make them on very special occassions because we would break the scale if we made them all the time. Thanks for sharing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.

Candie's Fluffy Cloud Punch

Reviewed on jul. 1, 2009 by GOTFOOD? 
I made this for my daughter's 14th birthday party. It was okay, but in my opinion it wasn't that great tasting or looking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Roasted New Red Potatoes

Reviewed on jul. 1, 2009 by GOTFOOD? 
The only thing I changed was I used regular potatoes because I didn't have red potatoes on hand. My husband and daughter were fighting over the very last potato. Thank you very much for sharing this recipe. It's was a HUGE hit in our house and we'll be making these often.
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