I don't know that I would say that it's like tuna, I think it's better. Im not a big fan of tuna salad myself, but I do love chick peas. I drained the beans and mashed them with a potato ricer. They pop out of the skins and I thought about picking the skins out, but ended up leaving them in. I followed the rest of the recipe to a t-(almost- I don't like sweet pickles, so I ended up dicing a dill pickle) and it's wonderful. I ate it plain with a sliced tomato and thought it was wonderful. Thanks for a healthy lunch/snack option.
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