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Big Soft Ginger Cookies

Submitted by: AMY1028

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Grandma Johnson's Scones

Submitted by: Rob

Living In: Lethbridge, Alberta, Canada

Tried and tested through 3 generations of kids. Simply the best anywhere!

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Chicken Pot Pie IX

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal.

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Kettle Corn

Submitted by: SUE202

White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.

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Roasted Cajun Potatoes

Submitted by: Tamra Duncan

These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. --Tamra Duncan

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Lemon Icebox Pie III

Submitted by: Heather Simpson

Cream cheese, condensed milk, lemon juice and rind is stirred up in a bowl until smooth, poured into a graham cracker crust, and then chilled.

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Barbecued Beef Cubes or Hamburger

Submitted by: BarbiAnn

Beef stewing meat is cooked with mustard, vinegar, ketchup, Worcestershire sauce, and sugar among the braising ingredients. Serve over rice or noodles.

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My Crab Cakes

Submitted by: Rod Mowery

Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!

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Soft Oatmeal Cookies

Submitted by: BITTERSWEET1

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

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Irish Cream Truffle Fudge

Submitted by: LETSGGGO

This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.

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Chicken breasts, potatoes, celery, onion and mixed veggies are cooked, combined and spooned into a deep dish pie plate that 's then covered with a round of pastry. Bake for 45 minutes and serve while still warm.

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Fluffy Two Step Cheesecake I

Submitted by: Adora Marchi

No bake easy cheesecake-- won't last long! You can spoon any flavor pie filling over top of cheesecake if desired.

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Best Carrot Cake Ever

Submitted by: Nan

A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.

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Raspberry Vinaigrette Dressing

Submitted by: JAN W

Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.

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White Peach Sangria

Submitted by: FOODINC5

A refreshing twist on the classic wine punch. White wine and peach vodka are floating with white peaches and grapes. A hit at summer parties!

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Chewy Chocolate Chip Oatmeal Cookies

Submitted by: PANTHERA

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

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Famous Butter Chicken

Submitted by: HAULBUR

Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.

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