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Broccoli Lasagna

Submitted by: Gail

Broccoli lasagna with ricotta and mozzarella in a white sauce.

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Curried Hummus

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Fresh lemon juice brightens the flavors of this garlic and curry hummus.

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Raspberry Kielbasa over Cheese Grits

Submitted by: MBC

Home Town: Holden Beach, North Carolina, USA

Living In: Southport, North Carolina, USA

This is a quick and easy recipe, but very impressive because of the unique flavor. One of my family's favorites.

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The stuffing is great. Lots of veggies like eggplant and zucchini and non-veggies like ricotta, parmesan and olive oil. The sauce is sensational. Sherry, cream, garlic and shallots all heated until warm and fragrant.

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Fast and Friendly Meatballs

Submitted by: ANASTASIAJANE

These oven-baked meatballs are fast and easy to prepare and very kid friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do.

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Cucumber Sandwich

Submitted by: Jennifer
Provided by: M&M's

I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!

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BBQ Pie

Submitted by: CHRYSTALP1981

Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.

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Vegetable Pasties

Submitted by: Alex Flowers

I combined 5 pasty recipes to create an easy vegetable pasty with the filling and flavor I desired.

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Chicken Puffs

Submitted by: Jen Sandoval

These puffs are stuffed with a delicious creamy chicken mixture and baked.

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Tomato Pork Loin Chops

Submitted by: Mlyin

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

Pork chops are browned, then braised in an enticingly seasoned tomato sauce. This simple recipe for pork will make quite an impression at the dinner table.

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Spicy Corn Chowder

Submitted by: jgmurphy

Living In: Skokie, Illinois, USA

This hearty potage-style soup has both sweetness and bite! This soup can be served immediately or chilled overnight to intensify the flavors. Top with grated Colby or Parmesan cheese if desired.

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Chicken and Sun-Dried Tomato Bruschetta

Submitted by: SMPETER

Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!

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Wheat Germ Whole-Wheat Buttermilk Pancakes

Submitted by: KAYKWILTS

Home Town: Nashville, Tennessee, USA

Living In: Ruston, Louisiana, USA

Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat.

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Brie Pecan Rollups with Raspberry Sauce

Submitted by: Rebecca Swift

Chicken breasts rolled with a Brie cheese/green onion/garlic mixture, then dipped in egg and toasted pecans and browned to doneness. A simple raspberry sauce is drizzled over these delicacies for a superb finishing touch.

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Angel's Pasta

Submitted by: Denyse

Light and delicate vegetarian pasta entree that's easy!

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Grilled Eggplant, Tomato and Goat Cheese

Submitted by: Carolyn Boiani

Living In: Toronto, Ontario, Canada

Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.

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Lemon Lentil Salad

Submitted by: Renate Kheim
Provided by: Taste of Home

I love lentils but never had a recipe that really enhanced their flavor...until I found this one! The touch of lemon juice gives this dish a light, refreshing appeal.

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Real Hummus

Submitted by: ROYHOBBS

Flavorful hummus makes a wonderful snack or appetizer, and is great with warm pita bread or veggies.

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Easy Masoor Daal

Submitted by: Cathy

This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or spiced rice.

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Red Lentil Curry

Submitted by: Emma Maher

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredients list phase you, this really is an easy dish to make. This dish is great served with basmati rice.

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