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Cooking Level: Beginning

Home Town: Boardman, Ohio, USA
Living In: Canfield, Ohio, USA
About me:
I'm 24 years old, just starting to find myself in the kitchen. I'm just learning about a lot of things and trying to challenge myself everytime!

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Amanda D.

Cooking Level: Beginning
Home Town: Boardman, Ohio, USA
Living In: Canfield, Ohio, USA
About me: I'm 24 years old, just starting to find myself in the kitchen. I'm just learning about a lot of things and trying to challenge myself everytime!
Photo by Janice Phelps

Janice Phelps

Cooking Level: Intermediate
Home Town: Canfield, Ohio, USA
Living In: Pickerington, Ohio, USA
About me: I am a book designer and author.
Photo by Allrecipes

khuzyak

Cooking Level: Beginning
Home Town: Salem, Ohio, USA
Living In: Canfield, Ohio, USA
About me: I am married and have 2 beautiful daughters, Madison (19 months) and Sophia (3 months)
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Mushroom and Mascarpone Ravioli

Reviewed on Apr. 29, 2008 by Party Chef
This recipe is amazing. To keep the ravs from coming apart while cooking use a pastry wheel to seal the edges and when you drop these in the boiling water immediatly lower the boil to a simmer. I make a roasted red pepper alfredo sauce to go with these and I use portabella mushrooms. Fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.

McCormick's Beer Can Chicken

Reviewed on Apr. 20, 2008 by Party Chef
I make this using the McCormicks rottiserie chicken spice in a jar located in the spice isle. I also put half a lemon in the neck cavity to trap the vapors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Semmelknoedel (Bread Dumplings)

Reviewed on Apr. 2, 2008 by Party Chef
These were a great change of pace from mashed potatoes and gravy. Turned out perfect and so yummy. Got me thinking of what other kinds of breads I could use.
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