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	Featured Cook jstoehr Cooking Level: Intermediate Living In: Cambridge, Ohio, USA
About me: I am 27 and have been cooking for a couple of years. I think I like baking the best. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Lara

Cooking Level: Expert

Home Town: Cambridge, Ohio, USA

About me: I am the mother of 2 wonderful little boys. I love to cook and have been since i was little{around 8 or so}. I always look for ways to let m kids help out as much as they can in t…
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A.Clark

Cooking Level: Beginning

Living In: Cambridge, Ohio, USA

ambrosia

Cooking Level: Intermediate

Living In: Cambridge, Ohio, USA

About me: Not much to tell, Ive been married almost 4 years, and have a 2 year old son. been cooking for friends and family since I was a teenager, my mom taught me how to cook

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Simple, Classic Chicken Potpie

Reviewed on Nov. 6, 2009 by MrsJennaHatfield

Like others, I added a (criss-cross) crust on top and used more vegetables (a mix of carrots, corn, peas and green beans). I did keep the celery and onions. It took me a little longer to make it than I would have preferred but I am battling the flu so I wasn't cooking with all of my mental spices! We love it. Can't wait to cook the one in the freezer!

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Creamy Yogurt Hummus

Reviewed on Oct. 6, 2008 by MrsJennaHatfield

My bad. I didn't read the reviews first. I had to add a whole extra can of chick peas to make this almost the consistency of regular hummus. Far too lemony as well. Will not be using this one again.

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Southern Butternut Squash

Reviewed on Oct. 24, 2007 by Lara

I thought this recipe was excellent. I used a hubbard squash in stead and it turned out great. I made exactly according to the recipe other than that and it was delish! Thanks a lot for the great recipe it will make a yummy addition to the holiday table.

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