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Simple, Classic Chicken Potpie

Submitted by: USA WEEKEND Pam Anderson

Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.

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Southern Butternut Squash

Submitted by: Jiniwin Schroeder

My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!

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Authentic Mexican Tortillas

Submitted by: Jamie Mikall Martinez

Shortening, instead of lard, makes this flour tortilla a lighter, healthier variety.

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Fresh Tasting Black Beans With Rice

Submitted by: GYPSY-WITCH

This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason.

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Easy Slow Cooker French Dip

Submitted by: lonwolf32

Home Town: Kansas City, Missouri, USA

Living In: Weston, Missouri, USA

An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping.

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