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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Grilled Marinated Salmon

Reviewed: Jul. 17, 2008
For it marinating for only 2 hours this was very well received!!! As it was in the middle of broiling the kitchen smelled just like the marinade, and this was before I poured off the marinade the Salmon was in and brought it to a boil, added a tad corn starch & water and poured 2 tablespoons over the top of the fully cooked, very moist Salmon :- ) Will marinate 4 hours next time and will see how it works out.
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1 user found this review helpful

Reviewer:

MWiese
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Cooking Level: Intermediate
Home Town: New York, New York, USA
Living In: Bryan, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Slow Cooker BBQ Pork Chops

Reviewed: Jul. 15, 2008
Our Pork Chops were SUPERB!! Everyone LOVED these! This is the most flavorful way to cook Pork Chops and we will never again bake or grill PC's. The key to attaining fabulously moist Pork Chops is to be generous with ones choice of sauce. I used about 70% of the bottle for 7 bone-in PC's in a 3 qt CP, top chop was dry. Chops must soak in sauce. Add onions if you love them! Mmmmmm.
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Reviewer:

MWiese
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Cooking Level: Intermediate
Home Town: New York, New York, USA
Living In: Bryan, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Easy, Speedy Corn Muffins

Reviewed: Jul. 10, 2008
These muffins are very moist and very quick to assemble. I added a dollop of sour cream and got 15 servings. I served these with a Cobb Salad and Peach Soup. Thank you!
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Reviewer:

ChattyKathy
Cooking Level: Expert
Home Town: Bryan, Ohio, USA
Living In: Dublin, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Spicy Rapid Roast Chicken

Reviewed: Jul. 15, 2008
Roasting rocks! Rave reviews! What a great midweek, "what am I going to do with this chicken?" recipe. I did a large package of drumsticks and they roasted wonderfully at the recommended temps. Our oven smoked a time or two in the past when some rather large "crumbs" escaped it's original pan (not a good thing!). Try this recipe again, the rub/sprinkle is very lovely.
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1 user found this review helpful

Reviewer:

MWiese
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Cooking Level: Intermediate
Home Town: New York, New York, USA
Living In: Bryan, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Bangkok Broccoli Stir Fry

Reviewed: Apr. 25, 2008
Delicious and very easy. I added a little cayenne pepper to give it a little heat and served it over jasmine rice.I think next time I might add some pinapple thanks so much for a quick and easy meal.
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Reviewer:

Autumn
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Cooking Level: Intermediate
Home Town: Bryan, Ohio, USA
Living In: Toledo, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Linguine With Clam Sauce

Reviewed: Jul. 15, 2008
WOW!! Very rich, even with using light butter. Love the deep flavor, surely better than adding white wine. This is our new favorite dinner and so fast to put together- this deserves 10 stars!!! Always take advice of Italians and added the extra garlic, red pepper flakes and parmesan cheese. Even added extra parsley :-)
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1 user found this review helpful

Reviewer:

MWiese
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Cooking Level: Intermediate
Home Town: New York, New York, USA
Living In: Bryan, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Garlic Red Potatoes

Reviewed: Jul. 15, 2008
This was different and pretty well received. We all agreed roasted red potatoes with crushed garlic, olive oil, salt, pepper, red pepper and Italian seasoning is the one we will stick with.
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Reviewer:

MWiese
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Cooking Level: Intermediate
Home Town: New York, New York, USA
Living In: Bryan, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.

Brussels Sprouts in Mustard Sauce

Reviewed: Jul. 15, 2008
Enjoyed making it and the taste was nice. Likely won't make it again as I prefer to steam and saute with garlic and olive oil/butter or place it in the oven topped with bread crumbs and grated cheese, olive oil, and garlic.
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Reviewer:

MWiese
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Cooking Level: Intermediate
Home Town: New York, New York, USA
Living In: Bryan, Ohio, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jul. 15, 2008
I am used to roasting Asparagus with crushed garlic and olive oil. The balsamic took away from the natural flavor of the Asparagus. Just didn't do it for us, sorry.
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Reviewer:

MWiese
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Cooking Level: Intermediate
Home Town: New York, New York, USA
Living In: Bryan, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Linda's Lasagna

Reviewed: Apr. 22, 2008
Awesome Lasagna! Decided to use the cottage cheese and was pleasantly surprised. Used no boil noodles so added some extra water for the noodles to absorb, it worked out great. Drooling thinking about how good this was!!!!
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2 users found this review helpful

Reviewer:

MWiese
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Cooking Level: Intermediate
Home Town: New York, New York, USA
Living In: Bryan, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Golden Sweet Cornbread

Reviewed: Jul. 15, 2008
Fabulous!! It was a huge hit with my husband, may have been the best he has ever had. I used a bit less sugar and added a bit more oil as per the advice, it worked out perfectly for our tastes. Served it with vegetarian chili...Mmmmmmm
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1 user found this review helpful

Reviewer:

MWiese
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Cooking Level: Intermediate
Home Town: New York, New York, USA
Living In: Bryan, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Barbecued Beef

Reviewed: Apr. 22, 2008
First time I made Barbecued Beef and it was wonderful and so easy!!!!!!
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Reviewer:

MWiese
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Cooking Level: Intermediate
Home Town: New York, New York, USA
Living In: Bryan,