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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Spicy Chicken and Sweet Potato Stew

Reviewed: Jul. 5, 2009
This was absolutely delicious, I did make a few changes I was in the mood for beef so i used beef stew meat and cooked it with the onion and garlic, then added the sweet potato, I also added regular potatoes and red pepper its what I had in the fridge and the rest of ingredients. I added some Red Cayenne pepper to add a little more heat and added a black lemon to add a little lemon flavor it was delicious, I think next time I make this I will through in some carrots I'm a big veggie lover, the making process was a bit tough but well worth, it I will defiantly make this again!
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Photo by Autumn

Cooking Level: Intermediate

Home Town: Bryan, Ohio, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Sausage Gravy III

Reviewed: Apr. 19, 2009
wow this is great, I had to cut the recipe because it was only for 1 person. I used turkey sausage instead of pork since I don't eat pork and it turned out just as delicious thanks so much!
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Photo by Autumn

Cooking Level: Intermediate

Home Town: Bryan, Ohio, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Corned Beef and Cabbage II

Reviewed: Feb. 16, 2009
I have looked for a corned beef and cabbage recipe and Wow,What an amazing meal this was! I followed everything I did add a little more garlic powder and pepper corn and used Kosher salt instead of regular salt, it was absolutely delicious! My husband loved it and I did as well and will defiantly make this again thanks so much!
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Photo by Autumn

Cooking Level: Intermediate

Home Town: Bryan, Ohio, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 16, 2008
This was good and the meat was tender. The sauce had a nice consistency. I used a crockpot and tossed in potatoes, carrots,and celery in the last hour. I will make this again with consomme, some onions, and red wine.
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Cooking Level: Expert

Home Town: Bryan, Ohio, USA
Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Pork Chops to Live For

Reviewed: Sep. 16, 2008
Finally, I made pork chops as good as my mother-in-law's! I love her but I was getting tired of hearing my family say my pork chops weren't as good as Grammy's. I followed the recipe but I cut it down for 4 pork chops. They were fork tender and the sauce was delicious over rice. Thank you Jennifer
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Cooking Level: Expert

Home Town: Bryan, Ohio, USA
Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Easy, Speedy Corn Muffins

Reviewed: Jul. 10, 2008
These muffins are very moist and very quick to assemble. I added a dollop of sour cream and got 15 servings. I served these with a Cobb Salad and Peach Soup. Thank you!
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Bryan, Ohio, USA
Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Bangkok Broccoli Stir Fry

Reviewed: Apr. 25, 2008
Delicious and very easy. I added a little cayenne pepper to give it a little heat and served it over jasmine rice.I think next time I might add some pinapple thanks so much for a quick and easy meal.
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Photo by Autumn

Cooking Level: Intermediate

Home Town: Bryan, Ohio, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Asiago Sun-Dried Tomato Pasta

Reviewed: Apr. 19, 2008
This was so delicious my husband loved it. I took the other's advice and put in 1 cup of the asiago cheese and didn't use the whole red onion. I added shrimp along with the chicken and sprinkled it with some crushed red peppers and some cayenne pepper to ad some spice this was super good, and after surving it I It topped off with grated asiago cheese on top delicious thanks so much for a tasty meal.
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Photo by Autumn

Cooking Level: Intermediate

Home Town: Bryan, Ohio, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Simple Sugar Cookies

Reviewed: Apr. 14, 2008
I followed the recipe to the T was a little worried becuase the cookie dough was to gooey to wrap up in rolls so I just left it in the bowl to get firm and balled it up when I put it in the oven. They turned out very good and soft and sweet will definatly keep this recipe.
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Photo by Autumn

Cooking Level: Intermediate

Home Town: Bryan, Ohio, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Apr. 14, 2008
This is a very easy fast and delicious meal followed everything as said and turned out delicious thanks!
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Photo by Autumn

Cooking Level: Intermediate

Home Town: Bryan, Ohio, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Roasted Potatoes with Greens

Reviewed: Mar. 1, 2008
This recipe was easy and tasted fabulous. It is worth the extra step to saute the garlic before pouring over the potatoes. It's a new way to get more spinach in your diet. My family ate it all!
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Cooking Level: Expert

Home Town: Bryan, Ohio, USA
Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.

Filet Mignon with Rich Balsamic Glaze

Reviewed: Mar. 1, 2008
I'm sorry but I didn't care for this recipe at all. I was hesitant about panfrying expensive filet mignon. I thought the sauce sounded too good to be true with only vinegar and wine. The results were disappointing; tough filet and overpowering flavors of vinegar and wine.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Bryan, Ohio, USA
Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Restaurant Style Egg Drop Soup

Reviewed: Feb. 27, 2008
OMG so so so good, I put to much ginger in it so to level that out I crumbled a cube of chicken bouillon and it turned out so delicious thanks so much.
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Photo by Autumn

Cooking Level: Intermediate

Home Town: Bryan, Ohio, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Real N'awlins Muffuletta

Reviewed: Feb. 6, 2008
Wow! I made this for our Superbowl Party and everyone raved. I made lots of changes to the olive salad; used an olive spread,omitted the pepperoncini, onions and canola oil. I did make the olive salad the night before. I assembled the sandwich in the morning, using black forest ham, Genoa salami, and capicola, mozzarella and provolone. I did mirror layers on each half of the bread. Then I put the halves together and wrapped it in plastic wrap. I refrigerated it with a weight on top to really compress the slices of meat and cheese. When it was cut, each piece had beautiful layers of meat and cheese and olive salad. It was delicious. The next time I make it I will add a center layer of roasted red pepper. Thank you for a great sandwich!
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Cooking Level: Expert

Home Town: Bryan, Ohio, USA
Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Ginger Glazed Mahi Mahi

Reviewed: Jan. 26, 2008
Wow! This was fabulous. I thought I was in a fancy seafood restaurant! I had to use powdered ginger, about a teaspoon. When I made the glaze I added 3 tablespoons of Rothschilds Apricot Mango Wasabi Sauce. I can't wait to make this one for dinner guests. Thanks for an easy yet impressive recipe.
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Cooking Level: Expert

Home Town: Bryan, Ohio, USA
Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Tuscan Cream Cheese Spread

Reviewed: Jan. 26, 2008
I took this to an Italian food themed Book Club. I served it with Crostini crackers. I didn't have Parsley or Chives so I added some jarred pesto. I wasn't too excited about it till the next day. It really needs to be made ahead to let the flavors blend. I later used the leftovers in a Chicken and Sundried Tomato Bruschetta. It was really good.
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Cooking Level: Expert

Home Town: Bryan, Ohio, USA
Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Roasted Potato Medley

Reviewed: Jan. 25, 2008
I loved this recipe. It was easy and flavorful. I used 2 russet potatoes and a sweet potato. I had to use dried thyme. I was short on time so I roasted them at 400. I cubed the sweet potatoes slightly smaller than the russets since they take a little longer to get tender. We had these with Carribean Jerk Turkey Burgers and my husband finished them off. Thank you! I am planning to serve these with pork tenderloin.
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Cooking Level: Expert

Home Town: Bryan, Ohio, USA
Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Chicken and Sun-Dried Tomato Bruschetta

Reviewed: Jan. 18, 2008
My husband and I loved this. I had half of a rotisserie chicken leftover, so I used that and mixed it with a Marzetti White Balsamic Dressing. I didn't toast the focaccia bread, but I spread both pieces with Tuscan Cream Cheese Spread(from this site)before adding the sandwich ingredients. I wrapped the whole thing in foil and warmed it at 350. I will make this when the college kids are home for break. Thanks for an easy and different sandwich!
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Cooking Level: Expert

Home Town: Bryan, Ohio, USA
Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Avocado Pie

Reviewed: Jan. 11, 2008
Loved it wasnt sure at first my mom tried it and told me it tasted like Kiwi she was suprised when I told her it was Avocado. Next time I will take the others' advise and let it set longer or use cream cheese but it was delicious my husband ate every last bit of it.
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4 users found this review helpful

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Photo by Autumn

Cooking Level: Intermediate

Home Town: Bryan, Ohio, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Rosemary Roasted Turkey

Reviewed: Dec. 13, 2007
delicious made it tonight I didn't have the italian seasoning but I found a package of Zesty Italian dressing and used that and still turned out pretty good thanks very very good!!!
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1 user found this review helpful

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Photo by Autumn

Cooking Level: Intermediate

Home Town: Bryan, Ohio, USA
Living In: Toledo, Ohio, USA

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