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Spicy Chicken and Sweet Potato Stew

Submitted by: RCKim

Living In: Rancho Cucamonga, California, USA

With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices! If desired, pass lime wedges to squeeze over individual servings.

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Corned Beef and Cabbage II

Submitted by: Cindy

This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.

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Real N'awlins Muffuletta

Submitted by: Boo

A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Great sandwich, anyone?! Note: Use round bread loaves for real muffuletta.

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Brown Sugar Meatloaf

Submitted by: tangastar

Home Town: Minneapolis, Minnesota, USA

Living In: Houston, Texas, USA

This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze.

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Pork Chops to Live For

Submitted by: Jennifer

My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day.

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Peanut Butter Pancakes

Submitted by: Dorothy Pritchett

'Pancakes are one of my husband's specialties,' says Dorothy Pritchett of Wills Point, Texas. 'So it's not unusual for him to wake me with those hot-from-the griddle cakes that get their delicious difference from peanut butter.

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Simple Sugar Cookies

Submitted by: Maxine Guin

Powdered sugar takes the place of granulated sugar in this sweet standby from Maxine Guin of Barnhart, Missouri. 'I received the recipe for this tasty cookie from a cook I worked with at our local school,' she recalls.

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Middle Eastern Rice with Black Beans and Chickpeas

Submitted by: JULIEP

I got this recipe from a friend who is from Bethlehem. The flavors are just delicious. The possibilities of add-ins are endless.

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Roasted Potatoes with Greens

Submitted by: Lisa Nichols

Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.

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Chicken and Sun-Dried Tomato Bruschetta

Submitted by: SMPETER

Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!

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Cajun Pork Chops

Submitted by: TREASUREMOM

Spicy pork chops seasoned with sage, cayenne, garlic powder, and Creole seasoning.

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Ginger Glazed Mahi Mahi

Submitted by: Diana Fairbanks

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

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Restaurant Style Egg Drop Soup

Submitted by: W.J. Cory

This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.

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Asiago Sun-Dried Tomato Pasta

Submitted by: Michelle

Creamy is the definitive word in this dish. Grilled chicken, bacon, red onion, garlic and sun-dried tomatoes are simmered in a creamy sauce.

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Roasted Potato Medley

Submitted by: Robyn Webb

Russet, red and sweet potatoes are roasted with olive oil, garlic and balsamic vinegar in this tasty low-fat side dish.

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Avocado Pie

Submitted by: Sally Owens

If you love avocados, you'll love this simple, no-bake pie. Avocados are blended with fresh lemon juice, sweetened condensed milk, and poured into a graham cracker crust. It 's served chilled with dollops of whipped cream.

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Cola Pot Roast II

Submitted by: Sher Garfield

Dried onion soup mix, condensed cream of mushroom soup and packaged brown gravy mix make this cola-flavored pot roast easy to prepare.

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Rosemary Roasted Turkey

Submitted by: Star Pooley

In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting.

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Submitted by: Karyn

Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.

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Bella's Rosemary Red Potatoes

Submitted by: BELLAROUGE

The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Bon appetit! Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary.

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