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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Tomato Chicken Parmesan

Reviewed: Apr. 9, 2007
This is very good and surprisingly light. I tend to saute breaded chicken for 3 minutes/side prior to baking the full 20 minutes. No need to marinate chicken as the tomato/marinara sauce on the bottom of your baking dish acts as a "waterbed" and steams and moistens the chicken.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: North Royalton, Ohio, USA
Living In: Brunswick, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.

Gourmet Grilled Cheese Sandwiches

Reviewed: Apr. 9, 2007
It was OK. Probably a bit more cream cheese and garlic salt for my liking. I'll try it again and reduce those ingredients and add a sharper cheese other than Colby.
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Cooking Level: Intermediate

Home Town: North Royalton, Ohio, USA
Living In: Brunswick, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Chicken Piccata II

Reviewed: Apr. 3, 2007
This really requires more flavor. 1 TBS capers, an additional garlic clove or 2 will help. It's also lacking in salt. 1/2 tsp is suggested.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: North Royalton, Ohio, USA
Living In: Brunswick, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Mom's Meat Loaf

Reviewed: Mar. 21, 2007
It was OK. The zip came from the ketchup/brown sugar/worcesteshire sauce topping. I think that meats require flavor these days and the worcesteshire sauce is best used in mixing meat.
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Cooking Level: Intermediate

Home Town: North Royalton, Ohio, USA
Living In: Brunswick, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.73 star rating.

Blueberry Sour Cream Coffee Cake

Reviewed: Mar. 19, 2007
Sadly, this has now been dubbed the "3 hour coffee cake". It took that long to bake completely. Had to remove it from the bundt pan, cut into slices and bake on a cookie sheet to get some level of doneness. What should have been a delicious cake turned out bizarre. The recipe needs to be clarified and adjusted to meet a longer baking length. The temp should likely come up to 375 degrees as well.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: North Royalton, Ohio, USA
Living In: Brunswick, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Pan-Seared Chicken Breasts with Shallots

Reviewed: Mar. 19, 2007
It was a good, solid recipe. Used already thin, natural chicken breasts. Cooking them for 10 minutes was a bit long. Would recommend going 7-8 minutes then allowing them to simmer in the sauce at the end.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: North Royalton, Ohio, USA
Living In: Brunswick, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Gary's Turkey Burritos

Reviewed: Mar. 15, 2007
Similar to other reviewers in that this is a very good base recipe. Making your seasoning choices is up to the cook's discretion. 1 tablespoon of cumin and a pinch of red pepper flake did do the trick.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: North Royalton, Ohio, USA
Living In: Brunswick, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Baked Parmesan Perch

Reviewed: Mar. 13, 2007
It was OK. I expected more out of the spice mixture, but it fell a bit flat for me. The fish was light and flaky, however.
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Cooking Level: Intermediate

Home Town: North Royalton, Ohio, USA
Living In: Brunswick, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Pizza Dough I

Reviewed: Jan. 22, 2007
Couldn't agree more with other reviewers. This dough required being baked at least 8 minutes prior to adding toppings. Beyond that, it really worked for my family. It's great with a variety of eaters and serves as a staple to have around.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: North Royalton, Ohio, USA
Living In: Brunswick, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Challah I

Reviewed: Jan. 22, 2007
Recommendations- For those who commented it wasn't quite sweet enough, I agree. Added an additional 1/4 C honey, baked it for 32-35 minutes. Noticed the first bread I baked was a bit overdone at 40 minutes. The second time baking it for less time and with a splash more of honey was what took the cake!!!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: North Royalton, Ohio, USA
Living In: Brunswick, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Chocolate Chocolate Chip Cookies I

Reviewed: Jan. 15, 2007
Read the reviews and had to make them. Wow!! What a powerful punch of chocolate in a small cookie. It's a great turn on the traditional chocolate chip cookie.
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Cooking Level: Intermediate

Home Town: North Royalton, Ohio, USA
Living In: Brunswick, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Apple Butter II

Reviewed: Sep. 13, 2004
This is the best tasting applebutter I have ever tasted! I usually make up a big batch of this and place in canning jars for the perfect christmas gifts!
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7 users found this review helpful

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Photo by Brooke

Cooking Level: Expert

Home Town: Parma, Ohio, USA
Living In: Brunswick, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.

Black Forest Dump Cake II

Reviewed: Sep. 23, 2003
This was so wonderful, I made it late one night to take into work the next day and everyone just loved it. I did not have any cherries in juice on hand, just the canned cherry pie filling so i just added a little water to the can after i emptied it and it worked just fine. I also melted the butter and used a lil more then called for and it turned out wonderful. Thank you for a great and easy recipe!
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1 user found this review helpful

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Photo by Brooke

Cooking Level: Expert

Home Town: Parma, Ohio, USA
Living In: Brunswick, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Mongolian Beef I

Reviewed: Aug. 18, 2003
WOW!!!!!!! This reciepe was a HUGE hit! It's reciepes like this that make cooking a pure joy. If you are looking for something a little different and has a lil spicy kick to it I recommend this dish
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Photo by Brooke

Cooking Level: Expert

Home Town: Parma, Ohio, USA
Living In: Brunswick, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.

Chicken Delicious

Reviewed: Aug. 18, 2003
What a great reciepe! My family loved it and it was a huge hit for second helpings. Thanks
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Photo by Brooke

Cooking Level: Expert

Home Town: Parma, Ohio, USA
Living In: Brunswick, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Barbarella's German Pancakes

Reviewed: Aug. 18, 2003
My Oma used to make this for me as a child, I misplaced her recipe and I tried this and it fit the bill perfectly! My german grandparents used to call this "polojinka" I make mine with Rosehip Jam in the center....if you are ever in a german store grab a jar of this jam you wont regret it. Thank you for replacing her recipe for me so I can enjoy it again with my family.
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10 users found this review helpful

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Photo by Brooke

Cooking Level: Expert

Home Town: Parma, Ohio, USA
Living In: Brunswick, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Southern Living magazine's Breakfast Casserole

Reviewed: May 5, 2003
I have tried several versions of breakfast casserole...this by far was the best one yet! I really like the hint of worcheshire and my family just loved the taste. There wasnt a leftover to be found. I will for sure be adding this to my favorites
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1 user found this review helpful

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Photo by Brooke

Cooking Level: Expert

Home Town: Parma, Ohio, USA
Living In: Brunswick, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Delicious Easy Chicken Francese

Reviewed: Mar. 18, 2003
WOW~ is all i can say was this was so wonderful. Everyone raved about this dish. I used a bit more lemon and for presentation i sliced up thin slices of the leftover lemon and served it on the plate. This was so terrific that i will be sure to serve this again and again.
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0 users found this review helpful

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Photo by Brooke

Cooking Level: Expert

Home Town: Parma, Ohio, USA
Living In: Brunswick, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Suzy's Mashed Red Potatoes

Reviewed: Mar. 18, 2003
WOW what a way to snap up your red potatoes. I took advise from another review and melted the butter and milk, which worked out super, and also sauted onion and a lil garlic and mashed it with the potatoes another wonderful hint. I mashed these with a potatoe masher to give them a lil texture and served this with pork chops~super recipe thanks BT
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3 users found this review helpful

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Photo by Brooke

Cooking Level: Expert

Home Town: Parma, Ohio, USA
Living In: Brunswick, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Baked Pork Chops I

Reviewed: Mar. 18, 2003
This was simply wonderful!!!!. I added just a touch of parsley to the soup mixture to give it a lil taste and color and it was super. This was easy to make, on hand ingredients and done in no time. I served it with white rice and salad. Thank you again Dawn
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2 users found this review helpful

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Photo by Brooke

Cooking Level: Expert

Home Town: Parma, Ohio, USA
Living In: Brunswick, Ohio, USA

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