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Tomato Chicken Parmesan

Submitted by: vero_cn81

A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.

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Swiss Sherry Chicken

Submitted by: Janet Schaufele

The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status.

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Mushroom Chicken Piccata

Submitted by: Karen

Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.

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White Chocolate Macadamia Nut Cookies IV

Submitted by: MAUREENBURR

These have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.

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Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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Blueberry Buckle

Submitted by: JBS BOX

I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.

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Apple Butter II

Submitted by: diane

Slow-baking this apple butter in the oven gives it a slightly caramelized quality.

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Chocolate Peanut Butter Bars II

Submitted by: Dawn DeMaster

No bake peanut butter bars.

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Chocolate Chocolate Chip Cookies I

Submitted by: KATHY

Home Town: Niagara Falls, New York, USA

Living In: Pemberville, Ohio, USA

These cookies are great...you get a double dose of chocolate! My kids love them.

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The Best Banana Bread

Submitted by: Libby

Purists will especially delight in this bread, flavored only with mashed bananas.

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Beef Bourguignon II

Submitted by: Teri Smith

Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.

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Delicious Easy Chicken Francese

Submitted by: Elaina

A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.

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Baked Pork Chops I

Submitted by: bdld

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

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Suzy's Mashed Red Potatoes

Submitted by: B.T.

This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper.

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Mongolian Beef I

Submitted by: ONEMINA

A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Black Forest Dump Cake II

Submitted by: CINMC1062

This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!

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Slow Cooker Chicken Parisienne

Submitted by: JUDITH

Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.

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Beer Margaritas

Submitted by: big surprise

Living In: Seattle, Washington, USA

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

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