Starting at the grocery store with a "let's have a German dinner", we feasted well with this recipe. Veal was $10+ per pound, but thin sliced chicken breast was less than half that -- so we made "puten schnitzel". (Most restaurants we visited in Germany had veal, aka wiener, and turkey, aka puten, options... our chicken worked great) I picked this recipe as it fried, but didn't DEEP fry the meat. For 6 generous sized portions, I managed on 2 eggs and 2-3 cups of bread crumbs. Watch the pan's heat, though, as it's a quick change from well cooked to overly dark. We served this with speatzle, cucumber salat, German potato salat, and store bought pretzel bread. Wunderbar! My high schooler took a piece of meat on pretzel bread with mustard for lunch today -- and wants it again tomorrow. Guten appetit!
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?