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SGJESS

Cooking Level: Intermediate

Living In: Beavercreek, Ohio, USA
About me:
 I am a college student who has grown to love cooking over the past few years. Living in a large family, with three younger sisters, it is hard for my mom to always cook dinner while running the kids to all the places they have to be. So, I learned to step in and start making dinner about once or twice a weeek. Now that I am away at college, I love every chance I have to cook when I come back home!

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Kyla*cookn*Campbell 

Cooking Level: Intermediate
Home Town: Jamestown, Ohio, USA
Living In: Beavercreek, Ohio, USA
About me: I am a 26 year old fitnesss nut, who is living with her fitness nuttier boyfriend. I am always looking for new ways to make delicious meals healthy and lean. We do cheat on our di…
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Photo by StarryEyes246

StarryEyes246 

Cooking Level: Intermediate
Home Town: Beavercreek, Ohio, USA
Living In: Chicago, Illinois, USA
About me: Starting out on my own for the first time and I really love to try new recipes :)
Photo by Steven Bernhardt

Steven Bernhardt 

Cooking Level: Intermediate
Living In: Beavercreek, Ohio, USA
About me: I love to cook dinner and lunches for my family and friends but I'm actually a graphic designer.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Beef Enchiladas II

Reviewed on Jun. 2, 2009 by SNGBRD222 
So good! So easy! I had leftover taco meat so I used that and canned enchilada sauce. Will definitely make again! Thanks for the easy recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

D's Famous Salsa

Reviewed on May 25, 2009 by AKBMEIER 
Unless I need to put salsa into another recipe, I don't buy it anymore -- I make this one. Ingredients are easy to keep on hand for impromptu guests, too. Be sure to pulse the processor very quickly. If you've reasonably chopped, hardly any processing is needed. I use a slotted spoon to fill my serving container & drain away excess liquid if necessary.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Lime Chicken Soft Tacos

Reviewed on May 20, 2009 by AKBMEIER 
Wow, so good my kids asked me to go rate this! I cooked the chicken in a pressure cooker for speed, brought the 'sauce' to a boil while the chicken cooked, shredded the breasts, combined & served. I agreed with other reviewers that oregano isn't quite the right option, so used parsley (hubby has a dislike of Mexican parsley aka cilantro). Leftovers went into kids' lunch bags the next day and the last bit was fought over after school.
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