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Featured Cook http://www.writer.DGdesign.biz Cooking Level: Expert Home Town: Amherst, Ohio, USA Living In: Cincinnati, Ohio, USA
About me: I like to write about travel and food. I have been published in "Home Cooking" magazine, and hope to work on more articles in the future. Read my articles at http://www.writer.DGdesign.biz My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

carolina

Cooking Level: Expert

Home Town: Goldsboro, North Carolina, USA

Living In: Amherst, Ohio, USA

About me: I was born and raised in the south, north carolina that is. I now live in Ohio with my husband and 5 children. We all love to eat thats for sure, and i sure love to cook. I have 4…
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STENODANA

Cooking Level: Intermediate

Home Town: Oberlin, Ohio, USA

Living In: Amherst, Ohio, USA

About me: I am a mom to 4 kids, who all love to eat. I want to find new and delicious things for them to try.

cmtat10204

Cooking Level: Expert

Home Town: Vermilion, Ohio, USA

Living In: Amherst, Ohio, USA

About me: I'm married to a wonderful husband of 3 1/2 years and we have two beautiful children together. I love to cook different meals for then all the time. I love being in the kitchen ex…
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Scalloped Potatoes and Onions

Reviewed on Sep. 11, 2009 by cmtat10204

really great! will try adding different ingreds next time didn't need anything but just to add different flavors to change it up from time to time. also i think i baked it for a little over an hr. 2 hrs would have been a brick!

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Chicken Cordon Bleu II

Reviewed on Sep. 11, 2009 by cmtat10204

very good! 1st time making, i didn't use white whine simply bc i didn't have it i used chicken broth but hey it was great! i recomment watching the time bc the simmer was not 30 minutes!! enjoy!

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Restaurant-Style Hashbrown Casserole

Reviewed on Jul. 13, 2009 by cmtat10204

Ok so I made this for a group of 55 ppl yesterday I used the 15 serving size (should have made more but it was just a small side :) anywho I used 1 tub of sour cream and didn't add salt copied the rest of the recipe to the T I just baked it for about an hour b/c it was such a big pan. Everyone loved and raved. Wish I could have had some too! lol

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