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Bean Salad

Submitted by: HEATHERANNE23

A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!

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Best Chocolate Chip Cookies

Submitted by: Dora

Crisp edges, chewy middles.

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Best Ever Jalapeno Poppers

Submitted by: Heather Fargis

This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful.

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Best Lemonade Ever

Submitted by: Jo

Lemonade is a very refreshing drink, and this is the best one ever!

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This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.

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Chewy Sugar Cookies

Submitted by: Cindy

Home Town: Silver Spring, Maryland, USA

Living In: Hagerstown, Maryland, USA

I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. I also sometimes add almond extract for a different flavor.

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Dad's Pan-Fried Green Beans

Submitted by: Pam and Corey

Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his own recipe, is even better!

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Dijon-Tarragon Cream Chicken

Submitted by: DELTAQUEEN50

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!

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E-Z Drop Biscuits

Submitted by: Angela

Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy.

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Easy Mushroom Rice

Submitted by: Karen

Scrumptious mushroom rice! Simple as can be!

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Favorite Peanut Butter Cookies

Submitted by: Anita

Simple peanut butter cookies with the traditional crisscross on the top.

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Flourless Peanut Butter Cookies

Submitted by: Stephanie T.

Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!

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Jay's Signature Pizza Crust

Submitted by: Jason Sharp

This simple pizza crust is chewy and soft, with a crispy exterior.

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Peanut Butter Pie I

Submitted by: Stephanie

The filling is light and fluffy, made with beaten cream cheese, peanut butter, sugar, eggs, vanilla and lots of whipped cream. This luscious peanut butter filling is piled in a chocolate cookie crust and chilled until ready to serve.

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Pumpkin Pancakes

Submitted by: Ruth

These barely-sweetened fluffy pancakes feature ginger, cinnamon and nutmeg to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.

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Quiche Lorraine I

Submitted by: Lynn

This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese.

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Smokey Tequila-Lime Marinade

Submitted by: DALEANDESTELL

Home Town: Monroe, Michigan, USA

Living In: Alliance, Ohio, USA

This awesome marinade for chicken, chicken wings or flank steak has a taste of Mexico with a hint of Texas. It's definitely a must for the grill!

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Sugar Cookies X

Submitted by: janet wright

Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge.

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Thai Chicken

Submitted by: Debora

Living In: Burlington, Vermont, USA

Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence.

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Thai Coconut Chicken

Submitted by: Abart

Living In: Saint Paul, Minnesota, USA

Just curry powder and light coconut milk are all it takes to sauce this dish of chicken and vegetables over fragrant jasmine rice.

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