Garlic Cheddar Chicken

Reviewed: Aug. 3, 2009

We loved it! I had to use shredded mozzarella because we didn't have cheddar but it was still awesome.

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Rachael

Cooking Level: Expert

Home Town: Alliance, Ohio, USA

Living In: Cincinnati, Ohio, USA

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I used this recipe to make a layered cake instead of a bundt cake, which gave me 3 9" layers. I just finished Course 1 of Wilton Cake Decorating classes and I made this cake specifically for that. After I had decorated it and my picture was taken with it, my instructor and classmates were all dying for the recipe after having a small slice. I don't know if I would make this on a regular basis for my future classes, but if you're craving chocolate, this is the cake to make!

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Rachael

Cooking Level: Expert

Home Town: Alliance, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Good Old Fashioned Pancakes

Reviewed: Jan. 27, 2009

The guys are always asking me to make something on game nights, but one recently asked me to make pancakes. Having made this recipe once before and knowing how good it was, I made it for them and they loved it! Now they have trouble figuring out if they want my homemade pizza or pancakes when they come over!

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Rachael

Cooking Level: Expert

Home Town: Alliance, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Cabbage Rolls III

Reviewed: Dec. 29, 2008

My grandmother always made these for New Year's. she only used fresh unseasoned pork sausage, 1/4 cup rice per pound of meat, and no onions. then she would make little logs using 1/4 cup meat, (pigs as she called them) and then roll them in a sour head blanket(cabbage soaked in a brine). she layered sauerkraut, sliced onion, then a layer of pigs. Layering them til all the pigs were in the electric roaster pan, cover them with additional sauerkraut and cook them all day long on 325 degrees. then just before midnight we all had a plate of pigs and kraut over mashed potatoes.

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LadyRattrap

Cooking Level: Expert

Living In: Alliance, Ohio, USA

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E-Z Drop Biscuits

Reviewed: Nov. 20, 2008

The first time I made these, I followed the recipe exactly, and they were honestly not that good. I tried again, though, but this time I substituted the 1/2 Tsp. cream of tartar for 1 Tsp. of garlic powder, and then dropped them as 7 large biscuits onto my baking sheet and added shredded cheddar cheese on top before putting them in the oven. I highly recommend the substitution!

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Rachael

Cooking Level: Expert

Home Town: Alliance, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Watermelon Rind Candy

Reviewed: Sep. 22, 2008

This is the best recipe grandma gave to us.

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LadyRattrap

Cooking Level: Expert

Living In: Alliance, Ohio, USA

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Flourless Peanut Butter Cookies

Reviewed: Sep. 10, 2008

I wanted a recipe that was different for an event at work and thought I'd give this a try. While they don't taste bad, they are indeed very heavy and you need a lot of milk to wash them down with. I gave them 3 stars because without flour they just fall apart and are a crumbly mess. There is no way I could take these to work and I have to make something else because they are too messy.

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Rachael

Cooking Level: Expert

Home Town: Alliance, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Jay's Signature Pizza Crust

Reviewed: Sep. 10, 2008

I've been using this crust for the past few months since I found it, and people are always asking for the recipe! The only thing I did differently was add some Italian seasoning. Otherwise, it's perfect just the way it is!

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Rachael

Cooking Level: Expert

Home Town: Alliance, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Peanut Butter Pie I

Reviewed: Sep. 5, 2008

This pie has been such a huge hit, I have to make 2 more for this weekend, just to take to work! I substituted 1/4 cup sugar for 1/2 cup of heavy cream. I also made a regular graham cracker crust instead of chocolate cookie crust, which I've been told is a good move because it would have made the pie a little too rich with the chocolate cookie. Overall, I will use this recipe everytime!

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Rachael

Cooking Level: Expert

Home Town: Alliance, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Best White Icing Ever

Reviewed: Aug. 23, 2008

I gave it 3 stars simply because it's easy to make. The problems I had though is that it's somewhat greasy, tastes too much like the confectioner's sugar, and is not good to work with to actually decorate a cake.

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Rachael

Cooking Level: Expert

Home Town: Alliance, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Best Lemonade Ever

Reviewed: Aug. 3, 2008

I was looking for something quick and easy, but I honestly never expected it to be this good! I had some lemon juice for a dessert I made the other night, and I don't normally have any in the house, but I will start buying some just to make this lemonade!

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Rachael

Cooking Level: Expert

Home Town: Alliance, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Bean Salad

Reviewed: Jul. 4, 2008

This is awesome as a dip on tortilla chips! Instead of the chili powder, I added 4 shakes of Mrs. Dash's Southwest Chipolte seasoning. It was delish!!!! I am making again right now!!!

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Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: Alliance, Ohio, USA

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Easy Mushroom Rice

Reviewed: Jun. 19, 2008

yummy

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chezkuhlmann

Cooking Level: Beginning

Home Town: Louisville, Ohio, USA

Living In: Alliance, Ohio, USA

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Pumpkin Pancakes

Reviewed: May 14, 2008

These were the best pancakes I have ever made!! We had our Women's breakfast in October, so to keep in season I made these pancakes and they were all the rave!! Everyone liked them!!

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Melissa

Cooking Level: Intermediate

Home Town: Alliance, Ohio, USA

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Quiche Lorraine I

Reviewed: May 14, 2008

This was my first time making a quiche, and it turned out terrific! I used store bought pie crust and it was delish!! I also didn't have any pie pans, so I used my 9x13 and used the 6 egg suggested in one of the reviews and it was very tasty! I took it to church for our Women's breakfast and it was a hit!!!

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Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: Alliance, Ohio, USA

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Favorite Peanut Butter Cookies

Reviewed: Jan. 14, 2008

OMG!! These are just PERFECT!! The right amount of peanut butter flavor but not over powering. I added Chocolate chips to this recipe and it was absolutely out-of-this-world.

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LadyRattrap

Cooking Level: Expert

Living In: Alliance, Ohio, USA

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Sugar Cookies X

Reviewed: Dec. 18, 2007

I absolutely LOVE this recipe! I used it to make snickerdoodles and baked a few without rolling them in cinnamon/sugar and they're the best sugar cookie I've ever had (well, to this point in my life). It makes a lot, but that's okay, because I'm taking these to work to share with everyone...if they last that long!

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Rachael

Cooking Level: Expert

Home Town: Alliance, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Chewy Sugar Cookies

Reviewed: Dec. 11, 2007

I was looking for a quick recipe that called for the ingredients I have on hand (I am missing the tartar that other recipes call for) and found this one. I followed the recipe to the T and my dough also came out as batter. I added 1 more cup of flour at the suggestion of another reviewer on here and the batter thickened to a very sticky dough. I also extended the baking time by about 5 minutes and had to sprinkle the sugar on since I couldn't roll the dough into balls. They came out chewy like they were supposed to, but tasted like butter and eggs. Not too bad, but I'll keep looking.

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Rachael

Cooking Level: Expert

Home Town: Alliance, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Best Chocolate Chip Cookies

Reviewed: Nov. 28, 2007

I just pulled these out of the oven, and they are amazing! I had to make two changes (omit walnuts and substitute chocolate chips for peanut butter chips, allergies to both), but they still turned out perfect. I'm very glad I found this recipe!

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