Flavor is good, but definitely needs extra sauce. I made it as written, except for the addition of fresh sauteed mushrooms & I soaked my oven-ready noodles in hot water for 20 mins ahead of time. The noodles were done, but overall it was much too dry - especially the top. We still enjoyed it with bottled marinara on top to moisten (didn't have any more alfredo), but I would double the alfredo and add extra cheese. A layer of sauce for the top would be better, too.
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