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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Potato Bacon Chowder

Reviewed: Dec. 6, 2009
Very, very good. I'd vote 5 stars but for the fact that I think the results would have been bland made exactly as specified. I didn't use C. of Chix soup because its full of preservatives and artificial flavorings. Instead I used l.o. chicken gravy and sherry. Then I added chives, garlic , nutmeg, and extra salt and pepper. Given those adjustments this is very fine.
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Photo by phishgurl

Cooking Level: Intermediate

Home Town: Shaftsburg, Michigan, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Dec. 6, 2009
I've made this recipe twice now. The first time I made it, I made a loaf as well as a dozen muffins. They didn't turn out as well as I'd hoped--you could pretty much taste the vegetable oil (not a great flavor). So this time I made it with 2/3 cup cinnamon apple sauce and 1/3 cup oil. They turned out so much better!! Fluffy, sweet, flavorful. I made all muffins this time, and I put streusel on top too, made of flour, brown sugar, cinnamon, and butter. This adds a little extra oomph to the deliciousness of this recipe, in my opinion!! Muffins baked for about 30 minutes.
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Cooking Level: Beginning

Home Town: Charleston, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Monkey Bread II

Reviewed: Dec. 6, 2009
I cheated and used Bridgeford frozen dinner rolls, cut into 1/4s. 'Hard to judge the results given that departure, but the family enjoyed them. I used crannies, rather than raisins and if I did so again, I'd soak them first in o.j. to soften them a bit.
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Photo by phishgurl

Cooking Level: Intermediate

Home Town: Shaftsburg, Michigan, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.

Aaahh! Potato Soup

Reviewed: Dec. 6, 2009
Seemed like it needed more flavor and really salty.
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Cooking Level: Beginning

Home Town: Edgerton, Wisconsin, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Chili Sauce Chicken

Reviewed: Dec. 6, 2009
Delicious. I went w/ boneless skinless chicken thighs to reduce the fat as I'm health conscious and doubled the garlic. This was still fantastic.
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Photo by Chuck

Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

White Chocolate Macadamia Nut Cookies IV

Reviewed: Dec. 6, 2009
Super yummy!!! Added 1 cup cranberries to mine for a holiday twist!
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Photo by Mama Slone

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Penne with Chicken and Asparagus

Reviewed: Dec. 6, 2009
So good! I only used about half the box of pasta, and kept everything else the same. My hubby wanted to finish the entire dish, but I made him save some for me, for leftovers tomorrow! Thank you for sharing!!
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MG
Photo by MG

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cajun Bayou Shrimp

Reviewed: Dec. 6, 2009
Very easy...ummy...have lots of crusty bread
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Cooking Level: Expert

Home Town: Tawas City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Lobster Bisque

Reviewed: Dec. 6, 2009
I took 2 cans of chicken broth and simmered my leftover lobster tail shells-4- to make a seafood broth. Then I did as others, doubled the butter, flour, 3 TBSP tomato paste, added 2 TBSP worcestershire sauce, 1/4 tsp celery salt, 1/4 tsp nutmeg, 2 tsp Old Bay Seasonsing. Used 1 pint of half and half. Simmered for an hour. Added in my lobster tails at the end and then used my emmersion blender to make it smooth. Poured in about 1/4 cup of sherry to serve...YUM!
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Photo by Winelover813

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Porter Ranch, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

French Onion Soup V

Reviewed: Dec. 6, 2009
This was the best french onion soup that I've ever had - granted, this was only the fourth time that I've had French Onion soup. I sauteed the onions for about 30 mins until they were fairly carmelized. I deglazed the pan with the beef broth. Then I used Pinot Grigio as the wine. At the end, I used gruyere and mozzarella cheese on top. I will definitely make it again.
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EMW

Cooking Level: Beginning

Home Town: Weyauwega, Wisconsin, USA
Living In: De Pere, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Pepperidge Farm® Southwestern Strudel

Reviewed: Dec. 6, 2009
Good recipe. I used taco sauce instead of salsa, and served with cilantro and chopped tomatoes.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

'Day Before Payday' Kielbasa and Corn Hash

Reviewed: Dec. 6, 2009
Easy, tasty and so nice to have all the ingredients on hand. I decided to omit the corn and eggs as it already made ~6 servings. I put the potatoes in ~10 minutes early to allow them to cook through and used 2 fresh bell peppers and 1 1/2 onions. MMmmm!
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Photo by Katy

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Tomato Pork Chops I

Reviewed: Dec. 6, 2009
was very good I put in some Italian seasoning . I served it with mashed potatoes and corn.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by Trisha

Jif® Peanut Butter Blossoms

Reviewed: Dec. 6, 2009
These will always be one of my favorite christmas cookies.
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Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Strawberry Dessert Cheeseball

Reviewed: Dec. 6, 2009
This recipe is a perfect addition to as an appetizer to any holiday... Great for showers or get-togethers....A lot of times I will use the Girl Scouts Shortbread Cookies for this recipe.... Yum...
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Photo by Joyce Ward

Cooking Level: Expert

Living In: Hillsboro, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Amazing Italian Lemon Butter Chicken

Reviewed: Dec. 6, 2009
This is amazing! The sharp tang of the lemon with the creaminess of the chicken is awesome! Don't let the picture turn you off, there is no way to take a good one. Try it, you'll love it!!
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Cooking Level: Expert

Home Town: Marietta, Georgia, USA
Living In: Yale, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Mexican Meatloaf II

Reviewed: Dec. 6, 2009
Good, not great. Just kind of lacked much depth of flavor, not really sure what was missing here.
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Photo by Chuck

Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Balsamic Cream Sauce

Reviewed: Dec. 6, 2009
Pretty good. Made as directed. Decided to try this recipe to use up some whipping cream I had left over in the fridge.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: North Ridgeville, Ohio, USA
Living In: Macungie, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Melt-In-Your-Mouth Meat Loaf

Reviewed: Dec. 6, 2009
This recipe will be my go to recipe for both the meatloaf and glaze (with a few modifications for our personal taste). I add 1/2 packet of onion soup mix in place of the minced onion, and a mixture of buttery bread crumbs and oatmeal in place of the bread crumbs. I also add a teaspoon of dry mustard to the glaze. This yields a moist, flavorful loaf with a sweet, tangy glaze, reminiscent of what is served at Boston Market restaurants. We prefer meatloaf baked in the oven though as opposed to the crockpot.
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Photo by DEEVA1

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by KarenP

Italian Dressing Mix

Reviewed: Dec. 6, 2009
GREAT! How many times have I looked at a recipe and it called for dry Italian Salad Dressing mix and I didn't have any. I just made this up to fix the Slow Cooker Chicken Stroganoff and will definitely keep on hand. Thanks for sharing!
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Photo by KarenP

Cooking Level: Intermediate

Living In: Springfield, Ohio, USA

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