Southern Chicken Fried Steak

Reviewed: Oct. 9, 2008

This was good, but not as good as others I have tried. I used beef cube steak rather than veal, but that is just my personal taste preference.

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Auntie D in MN

	Cooking Level: Intermediate Living In: Woodbury, Minnesota, USA
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My family was only so-so on this recipe. My brisket was a little drier than it usually is with our standard recipe, so not sure where I went wrong. The honey/soy baste gives it an interesting flavor, but again, we will probably stick with our usualy family brisket recipe.

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Auntie D in MN

	Cooking Level: Intermediate Living In: Woodbury, Minnesota, USA
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Chocolate Fudge Buttercream Frosting

Reviewed: Oct. 9, 2008

Good frosting recipe, the addition of hot fudge is genius. I used Mrs. Richardson's Fudge Lovers which is more of a dark chocolate than regular hot fudge. Used with "Too Much Chocolate Cake" as did many others.

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Auntie D in MN

	Cooking Level: Intermediate Living In: Woodbury, Minnesota, USA
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Claudia's Yummy Frosting for Cakes and Cupcakes

Reviewed: Sep. 26, 2008

Pretty runny, not the best flavor

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mamaD

	Cooking Level: Beginning Home Town: Rochester, Minnesota, USA Living In: Woodbury, Minnesota, USA
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Sep. 24, 2008

This was so good. I'll have to make it for family when they come to visit.

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mamaD

	Cooking Level: Beginning Home Town: Rochester, Minnesota, USA Living In: Woodbury, Minnesota, USA
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Puppy Chow I

Reviewed: Sep. 24, 2008

I followed others advice and bought the 12oz box of Crispix. They are perfect.

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mamaD

	Cooking Level: Beginning Home Town: Rochester, Minnesota, USA Living In: Woodbury, Minnesota, USA
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Enchiladas

Reviewed: Sep. 20, 2008

Great recipe. I added a few other things: in my ground beef, I put only one package of taco seasoning and also a can of enchilada sauce. I also added some cooked white rice in each burrito. I used low carb tortillas, they are so soft that I didn't need to heat them in oil.

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mamaD

	Cooking Level: Beginning Home Town: Rochester, Minnesota, USA Living In: Woodbury, Minnesota, USA
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Sweet Summer Fruit Bruschetta

Reviewed: Sep. 19, 2008

This recipe is fabulous! It goes together easily, although don't put the fruit mixture on the bread slices until just before serving so that the bread does not get soggy. I used peaches, nectarines, plums, and strawberries in my fruit mixture and the addition of the brown sugar and lime juice is perfect! Will definitely make again and again.

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Auntie D in MN

	Cooking Level: Intermediate Living In: Woodbury, Minnesota, USA
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Zucchini Souffle

Reviewed: Sep. 18, 2008

This was surprisingly good! I had my doubts while preparing it, but we were very happy with the results. Next time, I may add some shredded cheese, but it is very good as is.

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Auntie D in MN

	Cooking Level: Intermediate Living In: Woodbury, Minnesota, USA
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Peach Beehives with Hard Sauce

Reviewed: Sep. 18, 2008

After reading the other reviews, I think I had higher expectations for this, but my guests and I found this to be only so-so. The hard sauce is very good, but everyone said they would just rather have a peach pie. It is a novel way to present this, but the flavor is not amazing.

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Auntie D in MN

	Cooking Level: Intermediate Living In: Woodbury, Minnesota, USA
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Classic Spanish Sangria

Reviewed: Sep. 18, 2008

I get rave reviews everytime I make this. It is a good base recipe, I like to make it my own by adding apples along with the other fruits. I also use spiced rum and orange-pineapple juice. I have also added a dash of Fresca to each glass to make it zippy.

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Auntie D in MN

	Cooking Level: Intermediate Living In: Woodbury, Minnesota, USA
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Chocolate Chip Bars

Reviewed: Sep. 17, 2008

Super easy, but just didn't taste quite right. Next time I might try baking it in the oven

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mamaD

	Cooking Level: Beginning Home Town: Rochester, Minnesota, USA Living In: Woodbury, Minnesota, USA
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