The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies. 

My easy recipe is an old favorite that we keep in steady use from mid-November until the New Year. Homemade gifts are still a Christmas tradition at our house. 

A margarita - tequila, lime juice, triple sec - is baked into a cake mix. 

Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast. 

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 

I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious. 

An Italian seasoned bread crumb and Parmesan cheese crust makes these tender chops a true delight! 

If you are a true lover of the small snack cakes, you will LOVE this version!! 

Delicious and simple to make, a creamy filling is piped into chocolate cupcakes with a pastry bag. Frost with your favorite chocolate frosting. 

Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver! 

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! 

Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well. 

A heavenly dessert made with packaged puff pastry shells, cream cheese filling and fresh strawberries. 

This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them. 

Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 

A gooey caramel sauce made with ice cream coats the tender rolls in the breakfast treat from Sharon Donat of Kalispell, Montana. Instead of using a loaf of bread dough, thaw frozen dinner rolls and divide in thirds for faster assembly. For a little crunch, top with chopped pecans before serving. 

This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms. 

'I like topping seasonal fruit with this smooth citrusy dressing,' shares Frances Poste of Wall, South Dakota. 'It makes a cool colorful treat for breakfast, lunch or a picnic.' 

Sliced beefsteak tomatoes are topped with avocado slices and fresh mozzarella, then drizzled with olive oil and balsamic vinegar. When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping. 

Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had.