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Featured Cook


Cooking Level: Intermediate

Living In: Woodbury, Minnesota, USA
About me:
learned to cook from my mother

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Newest Cooks

wonder11

Cooking Level: Intermediate
Living In: Stanchfield, Minnesota, USA
About me: Was a stay at home wife/mother for 30 years. I entered job market 10 years ago. I only know how to make food "from scratch" so have a hard time coming home from work and putting a…
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Yvonne

Cooking Level: Expert
About me: I'm a nearing-retirement engineering manager. After raising six kids, my English husband and I downsized to a townhouse and acquired a wonderful bunch of new friends. We enjoy tra…
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D.D.L.

Cooking Level: Professional
Living In: Rogers, Arkansas, USA
About me: been cooking since i was 16, worked in just about every kind of foods there are. fast foods fine dinning, pastas, fish, steakhouse, family restaurants. woring in assisted living …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Rhubarb Cake I

Reviewed on Jun. 8, 2008 by Emiliana
Amazing! I've made three rhubarb cakes this week, my husband can't get enough! I like a lot of rhubarb so I increased the amount to 2 1/2 cups. This recipe is easy and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Sweet Potato Rolls

Reviewed on Mar. 9, 2008 by Yvonne
Prepared the dough in my bread machine. I used 1/4 cup honey instead of the sugar. Microwaved and mashed my sweet potatos - used close to 2 cups. Added about 1/2 cup extra flour and then a few Tbs of orange juice when I decided the mix was a little dry. The dough was more sticky than I expected, but handled okay when I floured my hands and counter. They were AWESOME! 8 adults for dinner nearly wiped out the whole batch. I served with jambalya and the slightly sweet, light rolls were a perfect match to the spicy, heavy rice dish. I will absolutely make again - probably next for Easter dinner with ham.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Pumpkin Pie II

Reviewed on Nov. 6, 2007 by D.D.L.
I found 2-1/2 cups of sugar just a little much. other then that it was great.
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