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Photo of: Lighter Snickerdoodles

Lighter Snickerdoodles

Submitted by: WARREN 
A less fattening version of an old favorite. Now you can eat even more! 

Photo of: Dinah's Stuffed Mushrooms

Dinah's Stuffed Mushrooms

Submitted by: DEBNJAMES 
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving. 

Photo of: Manicotti Alla Romana

Manicotti Alla Romana

Submitted by: markblau 
This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort! 

Photo of: Chantal's New York Cheesecake

Chantal's New York Cheesecake

Submitted by: Taliesen 
This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it! 

Photo of: Chocolate Babka

Chocolate Babka

Submitted by: Lilia 
Living In: Urbana, Illinois, USA
These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked. 

Photo of: Tiramisu II

Tiramisu II

Submitted by: Christine 
Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers. 

Photo of: Super Al's Cocktail Sauce

Super Al's Cocktail Sauce

Submitted by: Al 
A spicy sauce with horseradish, brown sugar, lemon juice and ketchup. 

Photo of: Popovers

Popovers

Submitted by: Christy 
The secret to light and airy popovers is a very light touch in mixing and a very hot oven for baking. These are best served hot from the oven. 

Photo of: Garlic Deviled Eggs

Garlic Deviled Eggs

Submitted by: Eva Friesen 
I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion. He approved. My co-workers always request these eggs for our potluck lunches. I'm not sure they know I can cook anything else! -Eva Friesen, Carson City, Nevada 

Photo of: Brunch Enchiladas

Brunch Enchiladas

Submitted by: DBLUNCK 
A delicious breakfast casserole made with flour tortillas. Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter. 

Photo of: Cheesy Ham and Hash Brown Casserole

Cheesy Ham and Hash Brown Casserole

Submitted by: POOBOO 
Breakfast casserole with potatoes and ham in a creamy sauce. 

Photo of: Golden Rum Cake

Golden Rum Cake

Submitted by: Jackie Smith 
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter. 

Cranberry Pork Roast

Submitted by: Kimberley Scasny 
'I love to serve guests this moist flavorful pork,' informs Kimberley Scasny of Douglasville, Georgia. 'You don't have to slave away in the kitchen to prepare it, yet it tastes like a gourmet meal.' 

Photo of: Emma's Belgian Waffles

Emma's Belgian Waffles

Submitted by: Chef Emma 
These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast. 

Photo of: Magic Peanut Butter Middles

Magic Peanut Butter Middles

Submitted by: Stephanie 
Chocolate cookie with a surprise peanut butter center. 

Photo of: Japanese Onion Soup

Japanese Onion Soup

Submitted by: Sawako 
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. 

Photo of: Boudreaux's Zydeco Stomp Gumbo

Boudreaux's Zydeco Stomp Gumbo

Submitted by: Lupe Boudreaux & Jason Parks 
Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor! 

Photo of: Green Tea Layer Cake

Green Tea Layer Cake

Submitted by: TIRAMISUKI 
This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The frosting uses cream cheese but has enough sweetness to mask the sour taste. The matcha (green tea) powder gives it a delicate green hue too. This cake can also be baked as a sheet cake in a 9x 13 inch pan or as 2 separate round cakes in two 8 inch round pans. Adjust baking time accordingly. 

Photo of: Japanese Broiled Mackerel

Japanese Broiled Mackerel

Submitted by: Jana Marko 
Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic! 

Photo of: Shaped Vanilla Cookies

Shaped Vanilla Cookies

Submitted by: Carole 
These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays. 
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