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Almond Shortbread I

Submitted by: Robin

Melt in your mouth shortbread.

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Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Asparagus Cashew Rice Pilaf

Submitted by: SABRINATEE

Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Bacon-y Bok Choy

Submitted by: SHUNPR

Home Town: Austin, Texas, USA

Bok choy is fried with bacon and onion for a speedy yet satisfying side dish.

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Baked Brunch Omelet

Submitted by: WALLEN

A baked egg casserole with cheese, ham and green onions.

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Baked French Toast

Submitted by: Joan Rembacz

You do most of the leg work the night before so the bread and apples can really soak up the flavors. In the morning, simply pop them in the oven and prepare the luscious caramel sauce to ladle over all.

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Baked Pork Chops I

Submitted by: bdld

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

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Baked Potato Soup

Submitted by: Kristi Teague

'A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite,' recalls Kristi Teague of Southside, Tennessee. 'A dash of hot sauce a little basil give it special flavor.'

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Banana Berry Smoothie II

Submitted by: Stefanie Forster

A deliciously sweet smoothie made with banana, strawberries, yogurt and honey.

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Banana Peanut Butter Bread

Submitted by: CORWYNN DARKHOLME

In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts.

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Barbecue Ribs

Submitted by: SEEsign

Sweet and spicy barbecued spareribs with a touch of rum.

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BBQ Fried Chicken

Submitted by: MUSHY1127

Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side.

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Beer Battered Chicken

Submitted by: NATHAN TRUAX

Home Town: Cadillac, Michigan, USA

Easy to make, beer battered, deep fried chicken.

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Beer Brats

Submitted by: Zach

These awesome beer brats are boiled and then put on the grill!

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Best Marinara Sauce Yet

Submitted by: Jackie

Tomatoes, parsley, garlic and oregano go for a spin in your food processor before simmering with sauteed onion and a goodly dash of white wine. The consistency is smooth and the taste is pleasing indeed.

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Black Bean Salsa

Submitted by: REBECKAH MACFIE

This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures.

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Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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Brazilian White Rice

Submitted by: Nandabear

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.

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Broccoli and Tortellini Salad

Submitted by: AFMC

Broccoli keeps very good company in this wonderful salad. There's fresh cheese tortellini, bacon, raisins, sunflower seeds, broccoli florets, red onion, and a sweet and sour mayonnaise dressing tossed in for good measure.

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