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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Shrimp Linguine

Reviewed: Feb. 14, 2008
3 as is, 5 with alterations. Quite bland without additions, great base though. Need to add white wine with simmering garlic (5 cloves is best :)). Also added salt, black pepper, red pepper flakes, and old bay seasoning to shrimp. Used pre-cooked shrimp. Tossed in a handful of good parm cheese (read: not the kind from the green container)with sauce. We enjoyed this for valentines day with a spinach salad and garlic bread. Good thing we both indulged in garlic so we didn't scare each other away with stinky breath!!
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Photo by Mom2Be!

Cooking Level: Expert

Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Incredibly Cheesy Turkey Meatloaf

Reviewed: Feb. 14, 2008
Fantastic! I mix the turkey, eggs, milk, breadcrumbs, ketchup, and some seasonings together, put half the mixture in an 8x8 pan, add a layer of shredded cheese, add rest of mixture on top and bake for 40 minutes at 400 degrees. Turns out everytime! served with baked potatoes, YYUUMM.
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Cooking Level: Expert

Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Macaroni Tuna Casserole

Reviewed: Feb. 8, 2008
I've made this recipe several times since I first found it a few months ago. It's easy, quick, cheap, and even with such a simple recipe, there are so many possible variations that it never gets boring. I like to add half an onion and some frozen broccoli or peas, and sprinkle the top with crushed potato chips or tortilla chips instead of cheese.
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Cooking Level: Intermediate

Home Town: Stillwater, Minnesota, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Feb. 7, 2008
I was so dissapointed in this recipe concidering its RAVE reviews. My husband who eats anything would not eat anything but the meatballs. The sauce was SO bland like we squeezed tomatoes on our pasta. the meatballs were nothing great either. Concidering it took 2 hours to make i will definately not make again...
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Cooking Level: Intermediate

Home Town: Stillwater, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Tropical Pork Chops

Reviewed: Feb. 5, 2008
This recipe tasted much different than the "tropical" flavor i thought it would have but was still very tasty. It was more a tangy flavor. All i did in the way of changes was i added a tsp more sugar and about 1/2 water 1/2 pineapple juice when simmering. Otherwise it turned out excellent. Also i used 1/2 c pineapples and that was everyones favorite part. I served over rice w/ corn. will make again.
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Cooking Level: Intermediate

Home Town: Stillwater, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Parmesan Chicken

Reviewed: Feb. 5, 2008
This is good as is, but better if you take it one step further- follow this receipe exactly, then add a splash of pasta sauce to the bottom of a 13X9 pan, place the chicken on top, add more sauce and motz cheese and bake for 15 minutes. To me, this is tru parmesan chicken! I serve this with Orzo.
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Cooking Level: Expert

Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Flatlander Chili

Reviewed: Feb. 5, 2008
This was great! I made it for a superbowl party, and served it with Fritos, sour cream, cheese and green onions. I always kind of wing recipes, so i used 1lb ground beef, and 1lb ground sausage. I also omitted the tomato juice and just used 3 cans of diced tomatoes with the juice. This had some heat! Thanks for the post :)
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Cooking Level: Expert

Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Oaxacan Tacos

Reviewed: Jan. 20, 2008
These are wonderful and so authentic too! I love to try new things and really felt that this was a wonderful recipe- get so tired of basic things- loved the flavors!! Excellent!!! Thanks!
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Cooking Level: Expert

Living In: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Lime Chicken Soft Tacos

Reviewed: Jan. 20, 2008
This was excellent! Served for youngest son's highschool grad party in June 2007-We did a Mexican Theme party- Was looking for the perfect flavoring for Chicken Tacos, and hit the nail on the head with this recipe! EXCELLENT!! would not change a thing!! Very good and flavorful!
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Cooking Level: Expert

Living In: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Chicken Enchiladas I

Reviewed: Jan. 20, 2008
This was SUPER!! made it for youngest son's highschool graduation party June 2007- served with other All Recipe selections Oaxaca Tacos, Lime Chicken Soft Tacos, and Spanish Rice Bake by Melodie Keaunui-- All I need to say were 5 star -- it was the PERFECT Menu!!! These Enchiladas were wonderful!! Nothing needs to be changed or omitted-- exactly as recipe states and you will have a crowd pleaser!!! Every seasoning and ingredient compliments one another- finally found an enchilada recipe worth keeping!!
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Cooking Level: Expert

Living In: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Boilermaker Tailgate Chili

Reviewed: Jan. 20, 2008
Wow! I think this is the best Chili out there!! I made this for a fall bonfire Oct 2007, and also made a pot of Baked Potato Soup.. both I tripled in size.. there was not one drop of chili left- I was happy it was loved but sad no left overs! My husband raved and even raved the next day! Please when making this.. do not alter... there is a reason it is rated so high-- make it the exact way.. every flavor and ingredient is complimentary of each other.. It does seem like alot of ingredients but definitely well worth it.. if you want to make a great chili that will be everyones favorite.. then make this chili.. the best!!!! Yum!
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Cooking Level: Expert

Living In: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Spanish Rice Bake

Reviewed: Jan. 20, 2008
This is fantastic! I did a Mexican Theme for my youngest son's highschool graduation June 2007.. served this with the Lime Chicken Soft Tacos, Oaxaca Tacos and Chicken Enchiladas I by Debbie Donham (all from all recipes) Back to the rice.. I of-course made enough to fill one of those big white roaster pans full thinking there would be left overs- I will have to say I was shocked that every ounce of this went at the grad party! Everyone raved about it and I will have to say it was the best!!!! It was moist and cheesy, not dry like some recipes are. It is perfect the way it is.. please dont alter the recipe.. Yes it looks like alot of ingredients but gosh every bit worth it when all done. A keeper!!
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Cooking Level: Expert

Living In: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Italian Sausage Tortellini Soup

Reviewed: Jan. 20, 2008
I have made this soup for Christmas Eve for my In-Laws house for about 3 years now? And this has become a family tradition for their house and for mine on Christmas Day! This recipe is excellent!!! Do not alter it or do anything different.. it is perfect everytime!!! Absoultely the best!!! Today it is -20 degrees here in Stillwater Minnesota.. I might need to make some of this soup!!!--- Yum!!
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Cooking Level: Expert

Living In: Stillwater, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.61 star rating.

Broccoli with Lemon Butter Sauce

Reviewed: Nov. 30, 2007
Nothing special. My husband liked it, but I found the flavors clashed.
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Cooking Level: Intermediate

Home Town: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Nov. 12, 2007
Wow this recipe was wonderful! I only made a few small changes. I doubled the sauce (but wished i had trippled it), added a few small potatoes, some corn, and cooked it in a 9X13 pan (so it needs 3 pie crusts). It turned out WONDERFUL. The only reason i wish i had trippled the sauce was because fresh it was WONDERUFL but the next day for leftovers it was very dry.
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Cooking Level: Intermediate

Home Town: Stillwater, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 12, 2007
I was sadly disappointed with this since it had such GREAT reviews. The only thing i changed was i used 1 C brown sugar 1 C white sugar instead of 3 C white sugar. I ate one piece and honestly the rest sat on my counter for a week before being thrown out. Maybe I am just too used to the family recipe, but i wont make this again.
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Cooking Level: Intermediate

Home Town: Stillwater, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Chocolate Cornstarch Pudding

Reviewed: Nov. 8, 2007
I followed recipe exactly. I didn't like this at all. The flavor was bland and when i put it in the fridge it got a thick, rubber film on it.
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Cooking Level: Intermediate

Home Town: Stillwater, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.68 star rating.

Beer Battered Chicken

Reviewed: Oct. 30, 2007
I followed the recipe almost exactly except i added a whole can of beer and let it sit in the fridge for 30 minutes. This recipe still turned out very very bland. I probally wont make it again.
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Cooking Level: Intermediate

Home Town: Stillwater, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Garlic Green Beans

Reviewed: Oct. 24, 2007
I was excited to try this due to the rave review, but it was NOT good. I think my 3 stars might even be nice. The beans were VERY greasy (and i even cut the butter/grease in HALF) and over all they were just yucky. Even my husband who eats almost anything hardly nibbled these.
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Cooking Level: Intermediate

Home Town: Stillwater, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Oct. 24, 2007
The only reason i even gave it 4 stars was because my husband gave it 5, while i only think its about a 3. The chicken its self was good, but the sauce in my opinion was not good. Maybe it was my selection of wine, but i did not change a thing. I probally would not make this again, but who knows.
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Cooking Level: Intermediate

Home Town: Stillwater, Minnesota, USA

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