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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Gorgonzola Bread

Reviewed: Oct. 16, 2008
Very Good. Brought to a party and everyone loved it. Rather unique, and perfect for the fall! Followed the directions exactly.
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Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Baked Potato Soup

Reviewed: Oct. 4, 2008
Excellent. Doubled everything besides the basil. Took about an hour to make, not 30 minutes. Added some cornstarch whisked with water at the end to thicken a bit and mashed one of the 4 potatoes to add texture. Great flavor, we all enjoyed this with french bread. Thank you for the post.
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Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.

Garlic Bread Mama Rita's Way!

Reviewed: Oct. 1, 2008
The edges burned, and the middle didn't even get warm. Good ingredients, bad baking method. May try again baking at 400 instead of broil.
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4 users found this review helpful

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Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Cinnamon Coffee Cake II

Reviewed: Sep. 29, 2008
Used 1/2 oil, 1/2 applesauce to reduce the fat content. Baked for 20 minutes at 350 as written, but only 30 minutes at 325- it was plenty and would have been dry had i cooked it longer. Other reviewers said this is better by the third day so i made it early, i need it in three days (but had to try it last night, it was to die for!) Very light, fluffy and flavorful. Thanks.
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Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Sausage Mushroom Quiche

Reviewed: Sep. 29, 2008
Sooo good! Made for a light dinner for mom and I. Used turkey sausage (1 lb) and used half cream, half milk to reduce the fat. All of the ingredients fit into one deep dish pie crust, not sure why some reviewers had problems with this. I also prebaked my pie crust for ten minutes, sprinkled a handful of cheddar cheese on the bottom and poured the rest of the mixture in. Very good.
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5 users found this review helpful

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Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Greek Salad V

Reviewed: Sep. 22, 2008
Great! Added chopped Romaine hearts and used greek vinagerette from a bottle (i cheated!) and brought to a party- it was gobbled up quickly. Make sure to use good olives.
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Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Mocha Angel Food Torte

Reviewed: Sep. 18, 2008
Very good. Whipped this up for my mom's birthday in about 5 minutes. Bought cool whip and used almost the whole container after spreading half the puddng mixture between the layers of cake. Everyone loved this! It looked beautiful too.
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2 users found this review helpful

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Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Heart Healthy Burrito

Reviewed: Sep. 2, 2008
So good and easy! Used whole wheat wraps, steamed brocolli, whole grain rice and a ready made chicken! Added some teryaki sauce and melted cheese over the whole thing, husband and I loved these.
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3 users found this review helpful

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Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Easy French Dip Sandwiches

Reviewed: Aug. 27, 2008
WOW! Such an easy ingredient list and a great sandwich. My husband and I loved these, and dinner was ready in minutes, can't beat it!
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Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

California Grilled Veggie Sandwich

Reviewed: Aug. 26, 2008
My husband seemed disappointed when I told him we were having grilled veggie sandwiches for dinner, but when he tasted this, he was totally delighted! Now I make them fairly regularly, with a couple of modifications: I add fresh basil to the mayo. I also use ciabatta (sp?) bread and make paninnis using my Pampered Chef grill pan and paninni press. Takes like a restaurant-quality sandwich!!
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2 users found this review helpful

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Home Town: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Mediterranean Greek Salad

Reviewed: Aug. 26, 2008
WOW! My husband and I gobbled up the whole batch in one sitting. I followed the recipe exactly, but then about half way through eating it decided to perform a little experiment and added a splash of balsamic vinegar and a dash of greek seasoning (Penzey's) and it was even better. Can't wait to make it again!
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1 user found this review helpful

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Home Town: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Bud's Potato Salad

Reviewed: Aug. 26, 2008
The marinade really sets this one apart. I took other reviewers' advice and use about half the mayo. For me, potato salad MUST have hard-boiled eggs and celery, so I add about 4-6 eggs and about a cup of celery (in addition to the celery seed). I also marinade the onions along with the potatoes. This doesn't last long at my house!
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2 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Spinach Chick Pea Curry

Reviewed: Aug. 26, 2008
This was good, but a little on the bland side even though I took some of the other reviewer's advice. I prefer the flavor of the Coconut Tofu Keema recipe--it's really easy and you could add chick peas to it if you wanted to.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Roquefort Pear Salad

Reviewed: Aug. 26, 2008
This is superb! My husband loves this too. However, as other reviewers said, I used much less mustard than the recipe called for and added dried cranberries on top. Thank you!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Peanut Butter Noodles

Reviewed: Aug. 26, 2008
So good and so easy!! I make this all the time, but add a bag of frozen stir-fry vegetables and garnish with lime juice, fresh bean sprouts, and cilantro. Sometimes I also add sauteed tofu (combining this recipe with the Tofu Peanut Stir Fry recipe).
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Home Town: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Coconut Tofu Keema

Reviewed: Aug. 26, 2008
This was so easy and wonderful. I've always been afraid to make Indian dishes because of their intimidating ingredient lists, but to me this tasted like something I'd eat in a restaurant. I used light coconut milk with excellent results.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Orzo and Tomato Salad with Feta Cheese

Reviewed: Aug. 18, 2008
Made for a bacholorette party and everyone liked this. I made changes tho. I browned my orzo in olive oil, then boiled in chicken broth for more flavor. Omitted the dill and swapped the green olives for black. Added a splash of greek vinagerette too.
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4 users found this review helpful

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Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Mini Cheesecakes I

Reviewed: Aug. 18, 2008
I didn't care for the crust, it was too crumbly. I would make a grahm cracker crust next time. The filling was good! Make sure to beat the room temp cream cheese until very light and fluffy before slowly adding the other ingredients. Topped with cherry pie filling and drizzled melted Hersey chocolate. The girls at my party loved these!
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Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Beer Brats

Reviewed: Jul. 23, 2008
We loved these. Bought store brand brats, boiled in beer and grilled until nice, dark grill marks appeared. Served with corn on the cob. Perfect summer meal!
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7 users found this review helpful

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Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Black Bean Salsa

Reviewed: Jun. 18, 2008
good base, i added all the ingredients listed, then added avacado, lime, olive oil, cumin, cayenne pepper and salt. makes a ton! thanks for the post :). I have now made this several times, and everyone raves about it! It makes a ton and can sit out for hours for grazing. The perfect summer salsa.
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1 user found this review helpful

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Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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