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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Roasted Red Pepper and Tomato Soup

Reviewed: Feb. 9, 2009
This was amazing. I only had 2 fresh tomatoes, so I used a can of fire roasted tomatoes in addition to the fresh ones. Will definitely make again.
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Cooking Level: Expert

Home Town: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Quinoa and Black Beans

Reviewed: Feb. 9, 2009
This was the first time I've made quinoa and it was GREAT! My husband loved it too. However, I did add some lime juice, which I felt enhanced the flavor even more (still 5 stars without it though). This is really good hot or cold.
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Home Town: Stillwater, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

White Chili

Reviewed: Feb. 2, 2009
Pretty good- substituted chicken for turkey and doubled the batch. Added cumin and chili powder. Served at our superbowl party and people ate it like a dip with Fritos.
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Cooking Level: Expert

Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Chocolate Chocolate Chip Cookies I

Reviewed: Jan. 24, 2009
Perfect for those days when you just NEED chocolate, because this cookie has plenty of it, and it's quick and easy. I love that it has cocoa in it instead of melted chocolate, because I always have cocoa powder and never have chocolate! I followed the suggestion of other reviewers and changed half the sugar to brown sugar, and it turned out great.
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Cooking Level: Intermediate

Home Town: Stillwater, Minnesota, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Golden Sweet Cornbread

Reviewed: Jan. 24, 2009
The best if you like sweet corn bread. Makes 12 muffins.
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Cooking Level: Intermediate

Living In: Stillwater, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.

Easy Whole Wheat Peanut Butter Cookies

Reviewed: Jan. 24, 2009
very good for whole wheat, added chocolate chips and 1/2 cup oats.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Healthy Turkey Loaf

Reviewed: Jan. 24, 2009
Even my son 3 years old loves this. I think it looks a little wierd and so we pour some salsa on top. We always double it so it makes a regular size loaf.
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Cooking Level: Intermediate

Living In: Stillwater, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.

Home-Style Potatoes

Reviewed: Jan. 24, 2009
Too much butter left in pan bottom, I would use 1/2 as much next time. We had leftovers and fried them up for breakfast on the pancake griddle without adding anything and they were GREAT! I would make them again just to have for breakfast.
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Cooking Level: Intermediate

Living In: Stillwater, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Greek Garbanzo Bean Salad

Reviewed: Jan. 20, 2009
Good way to get lots of veggies and protein in! Next time I will dress this with an olive oil, garlic, lemon vinagerette- I didn't care for the tangy-ness of the Italian dressing/lemon juice combo. Have a piece of gum ready after you eat this, it's pretty strong!
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Cooking Level: Expert

Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Jan. 14, 2009
Yum! Tangy. Only changes- used almond extract (didn't have vanilla) and used 3 C sugar. Topped 3 carrot cakes- makes a lot.
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Cooking Level: Expert

Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Chicken Fried Chicken

Reviewed: Jan. 5, 2009
MMMM So good! Added some additional spices to the cracker, flour mixture and dipped chicken breasts in flour, then egg, then the crackers. Fried up nice and golden and crispy, it was just perfect! Just have to turn down to about medium low after the chicken browns on both sides so it doesn't burn while it continues to cook through. Served with mashed potatoes, corn and biscuts. We loved this!
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Cooking Level: Expert

Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Hamburger Gravy

Reviewed: Dec. 5, 2008
I have been craving the darnest things since being pregnant, hamburger gravy being one of them! I added frozen peas and some chicken broth. It doesn't look pretty, but sure did taste good over some homemade mashed taters :)
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Cooking Level: Expert

Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Baked Brunch Omelet

Reviewed: Nov. 30, 2008
This recipe is a good base recipe. I cut it in 1/2 (except the cheese and ham) and cooked in a 9x9 pan. I thought it was good, but very bland. It needs some playing with to make it great. I took reviewers advice and let seep over night. Otherwise kept everything the same.
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Cooking Level: Intermediate

Home Town: Stillwater, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Cranberry Swirl Coffee Cake

Reviewed: Nov. 30, 2008
This was good, but nothing great. It was more of a regular cake to me than a coffee cake. I did make a few alterations. I ran out of sour cream, so did 1/2 c sour cream, 1/2 c yogart. Worked good. I also added a sugar crumble on top (a MUST have) that another reviewer suggested.
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Cooking Level: Intermediate

Home Town: Stillwater, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.

Chicken Tacos

Reviewed: Nov. 28, 2008
an ok recipe. we found it to be plain, and not at all the normal "chicken taco flavor"
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Stillwater, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.

Brooke's Best Bombshell Brownies

Reviewed: Nov. 28, 2008
Followed recipe to the T. I found these brownies to be more like cake. My husband (who is in the army and eats everything) didn't even finnish one.
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Cooking Level: Intermediate

Home Town: Stillwater, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Baked French Toast

Reviewed: Nov. 19, 2008
Yum! Doesn't feed 12 people...I fed 7 with this recipe. After cutting up the one pound loaf of bread, I found it didn't all fit in one layer in my 13X9 baking dish, so I also used a 8X8 pan and just whipped up some more egg/milk/vanilla/sugar mixture. This was not soggy at all like others have said. The carmel sauce is a nice substitute for syrup. I made that the night before to, then just heated in the microwave the next morning and topped the toast. I also used a can of apple pie filling instead of peeling and cutting apples- worked very well. Will make again, thanks!
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Cooking Level: Expert

Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Rich Chocolate Frosting

Reviewed: Oct. 22, 2008
This is sinfully delicious. It was very labor intensive...I used a handmixer, I don't have a Kitchenaide yet! I kept thinking my mixer was going to burn out. I added milk as I went. Topped a boxed cake mix and added raspberries. So good. Thanks
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Cooking Level: Expert

Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.

Toasted Pumpkin Seeds

Reviewed: Oct. 20, 2008
Mine burned after 20 minutes in the oven? I soaked them overnight, dried them overnight, then baked as directed. They were smoking after 20 minutes. Some still ate them even though they were a little burned, and not very crunchy. Will try again next year...
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Cooking Level: Expert

Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Pumpkin Fluff Dip

Reviewed: Oct. 16, 2008
Good. Read the portion sizes carefully. Served with grahm crackers and Honeycrisp apples. The kids loved it.
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Cooking Level: Expert

Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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