We loved these. Bought store brand brats, boiled in beer and grilled until nice, dark grill marks appeared. Served with corn on the cob. Perfect summer meal!

good base, i added all the ingredients listed, then added avacado, lime, olive oil, cumin, cayenne pepper and salt. makes a ton! thanks for the post :)

I don't bake much, but dad is coming over tomorrow for father's day and german chocolate is his fave- made a boxed dark chocolate cake mix, two 8" rounds, then layered and topped with this fabulous frosting! I doubled the batch, roasted my coconut and peacans, used half white, and half brown sugar. So very good. Thanks for sharing this. Takes a boxed cake mix through the roof!

WOW! I just made this, hasn't even chilled yet, but it tastes sooo good! I toasted my pine nuts, added tomatoes, and cooked the orzo in chicken broth to add extra flavor...I can already tell this will be a keeper. The pine nuts add a wonderful crunch, also I used one container of regular feta and one lemon and oregano flavored. Make this salad and you won't be disappointed!!! I am back, adding to my review. This salad is absolutely my new favorite. You can even sub some of the chicken broth you cook the orzo in for some of the olive oil. I did this to cut down on the fat, and WOW! It packs in a ton of flavor. I gave some to my mom, who took it to work and added a grilled chicken breast to it. She called to say it was her new fave as well! MAKE THIS!

THe cookies tasted absolutely great. Although, I was hoping they would have been fluffier.

Delish! Make sure to do these few things, and your salad will be Fabulous. 1.) Blanch brocolli peices in almost boiling water for about 1 minute, scoop out and put in ice water to shock and produce a beautiful green 2.) toast sunflower seeds 3.) if you use frozen tortelinni, cook for only 2-3 minutes in not-quite-boiling water- they will be done enough, any longer and they will be mushy and fall apart 4.) make 4 times the dressing called for, use a combo of miricle whip and mayo and only 1/2 cup sugar. Lastly, mix pasta, broccoli, craisins and 2/3 of the dressing the day before and let it marinate! Top with the rest of the dressing, seeds and bacon (i didn't use onion) right before serving. Your family will love this!

YUM! Took the advice of adding a big scoop of cool whip to make this more 'dippable' It was simply perfect. 6/9/08 I am adding to my review...I made this again yesterday, and added the juice of an orage. It really lightens this dip up and makes it tase very fresh!

Yum. Poached chicken breasts in low sodium chicken broth, cooled and shredded. Added a little light sour cream and miricle whip to the ranch dressing to make it creamier. Tossed avacado in fresh lemon juice to prevent ugly browning. Lots of dill, kosher salt and pepper! Served with sliced tomotoes, lettuce and toasted baguettes. My mom and I really enjoyed this salad! Thanks :)

These were fantastic!! I browned them in the oven like the recipe says, don't skip this part! You get a nice crust and drain some of the fat. I browned them and mixed the sauce up the night before and threw it all in a bowl and stuck it in the fridge. In the morning i just tossed it all in the crockpot and let it cook for 8 hours. When I got home from work, i was a little bummed b/c the sauce looked so thin, I put the ribs and sauce on a sheet pan and baked for about 15 minutes at 400 and MAN were these GOOD- the sauce carmelized and thickened up beautifully. The best ever. Thanks!!!!

Good as is, also good with a few alterations for a healthier version- used one box wheat pasta, added low fat ceaser dressing, miracle whip and sour lean. No need to marinate overnight. I also use two 6 ounce cans of tuna and stir in frozen peas! I know this is practically a different recipe, but if you're like me and want to 'health up' recipes sometimes, this works beautifully! This is also really creamy :) YUM.

I increased the serving size to four and the sauce was thin- I would recommend using 1C water instead of 1 1/3 the recipe calls for if you change it from 1 t0 4. I used brown sugar, teryaki sauce (didn't have soy) and added zuccini, mushrooms and garlic. Not knock-your-socks-off-good, but pretty-good-for-a-quick-dinner-good!