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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Chocolate Cherry Biscotti

Reviewed: Oct. 26, 2009
Great stuff! I'd agree with the previous review. I think it'd be a lot better off with some maraschino cherries. Just because I felt it wasn't sweet 'enough'. I don't like an overwhelming sweet, but I do like a little bit. Next time I'm adding a bit more chocolate chips, and cherry pieces. I think 1 cup of each would of been more beneficial. But overall, a great biscotti! :)
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Cooking Level: Expert

Living In: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Aug. 13, 2009
Great easy recipe! My 3 year old ate alot of it too, which always makes me happy. Will make many more times.
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Cooking Level: Intermediate

Living In: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Sea to Sea Casserole

Reviewed: Aug. 7, 2009
we like this ALOT
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Cooking Level: Intermediate

Living In: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Grilled Onion Potatoes

Reviewed: Jul. 31, 2009
Easy and great tasting. I used homemade italian dressing and have gone to experiment with roasting other veggies this way too. Never would have thought this would be so good!
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Cooking Level: Intermediate

Living In: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Banana Peanut Butter Bread

Reviewed: Jun. 24, 2009
I made this recipe and it turned out great. I doubled it. And also added 4 cups of chocolate chips. Very tasty! My son loves it in the morning with some butter!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Playgroup Granola Bars

Reviewed: May 26, 2009
I and my whole extended family really likes these bars. I of course used mini chips instead of raisins, (I always do) and found it was important to cut while warm. Mine were done after only about 23 minutes so check often. Thanks for the recipe and the cute title, my three year old likes them a lot!~
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Cooking Level: Intermediate

Living In: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Dry Ranch Style Seasoning for Dip or Dressing

Reviewed: May 11, 2009
This is a great zesty mix that is good as either the dip or dressing. We adjust fat content by using low or no fat mayo or sour cream and low fat buttermilk. We make it it bulk so we always have the mix on hand. Thanks for this great recipe!
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Cooking Level: Intermediate

Living In: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mouth-Watering Stuffed Mushrooms

Reviewed: Apr. 5, 2009
Excellent! Broiled the last 2 miutes to get a nice, golden crust. Made for a happy hour and game party and they were devoured. Quick, simple and delish.
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Cooking Level: Expert

Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Green Bean Stir-Fry

Reviewed: Apr. 3, 2009
I love this recipe! So easy and quick! I haven't liked beans since we had to pick them from the garden and eat them all the time. I actually had seconds of these beans! I did steam them rather than stir frying to reduce the fat content so I can't really call it green bean stir-fry anymore, but I am so glad to have the recipe for the sauce, I wanted to go ahead and review it in the hopes that floks don't miss out on this tasty treat!
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Cooking Level: Intermediate

Living In: Stillwater, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Tender Potato Biscuits

Reviewed: Apr. 2, 2009
I was a bit skeptical when I saw this recipe but I tried it and it is GREAT! I only had whole wheat flour on hand and I used leftover garlic mashed potatos and they were lighter than any other biscuits I've tried to make with WW flour. I am glad I tried this recipe. It made almost twice as many biscuits as was listed but they are so good I am glad to eat them again tomorrow.
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Cooking Level: Intermediate

Living In: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Exquisite Pizza Sauce

Reviewed: Mar. 22, 2009
I was pleasantly suprised when I made this sauce last night. It was thick and tasty and since we reduced the sweet and hot spices it had just a hint of kick to it. It went great with our toppings and actually tasted alot like the sauce I love at my parents favorite pizza place which moved very far away. I am so glad to have this recipe and will make it again and again!
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Cooking Level: Intermediate

Living In: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Reviewed: Mar. 6, 2009
This recipe is superb! I love it! I added a 7.5 oz jar of Grilled Marinated Artichoke Hearts, an English Cucumber, an extra clove of garlic and some extra olives! Instead of regular feta, I used the garlic and herb kind. I highly recommend this recipe to anyone! I will make this salad often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Apple Pie by Grandma Ople

Reviewed: Mar. 4, 2009
Although, I am still perfecting a version of it where it's not latice on top but just another crust on top, I'm having issues containing everything inside. But it tastes great! I highly recommend it!
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Cooking Level: Expert

Home Town: Stillwater, Minnesota, USA
Living In: Hopkins, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Carol's Chicken Salad

Reviewed: Feb. 21, 2009
Yum! Used low fat miricle whip and canned chicken. Very good on a roll for a quick lunch. Does take longer than 20 minutes to prepare though.
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Cooking Level: Expert

Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.62 star rating.

Chocolate Cakes with Liquid Centers

Reviewed: Feb. 16, 2009
OK - I'm not sure what happened here because I followed the recipe exactly, but all I got was a goo-ey (although tasty) mess. It seemed like it needed much more flour or a longer cooking time.
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Home Town: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Double Tomato Bruschetta

Reviewed: Feb. 9, 2009
Fantastic! I just served the Bruschetta in a bowl, allowing guests to pile it atop simple crostini, and they loved it.
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Home Town: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Dip For The Stars

Reviewed: Feb. 9, 2009
I made this for a New Year's eve party and my guests thought I was some sort of epicurian goddess! I made 6 individual small tortes out of the recipe using some Pampered Chef prep bowls. I served 3 that evening, brought 1 over to a New Year's Day gathering, gave 1 to a friend, and had one left over at home. This worked much better than one giant torte.
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Home Town: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Fig and Olive Tapenade

Reviewed: Feb. 9, 2009
Wow! This was so wonderful - definitely serve over goat cheese instead of the cream chese though.
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Home Town: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Roasted Red Pepper and Tomato Soup

Reviewed: Feb. 9, 2009
This was amazing. I only had 2 fresh tomatoes, so I used a can of fire roasted tomatoes in addition to the fresh ones. Will definitely make again.
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Home Town: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Quinoa and Black Beans

Reviewed: Feb. 9, 2009
This was the first time I've made quinoa and it was GREAT! My husband loved it too. However, I did add some lime juice, which I felt enhanced the flavor even more (still 5 stars without it though). This is really good hot or cold.
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