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runzwthszzrs

Cooking Level: Expert

Home Town: Stillwater, Minnesota, USA
Living In: Coon Rapids, Minnesota, USA
About me:
 I'm half Italian and am always looking for easy yet delicious italian recipes.

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Photo by ConnorsMom

ConnorsMom Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Living In: Stillwater, Minnesota, USA
About me: I am a happy mom with a great husband and an energetic funny 3 year old.
Photo by DeAnna

DeAnna 

Cooking Level: Expert
Living In: Stillwater, Minnesota, USA
About me: I am a single mother of one. His name is Brayden. He is the best thing that has ever happened to me. He will be 4 in June 2009. I am Korean, and my son is half Hmong.

Nancy Jo 

Cooking Level: Expert
Home Town: Rochester, Minnesota, USA
Living In: Stillwater, Minnesota, USA
About me: I am a mom of 2 grown sons. I work 2 part-time jobs and volunteer entirely too much.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Banana Peanut Butter Bread

Reviewed on Jun. 25, 2009 by DeAnna 
I made this recipe and it turned out great. I doubled it. And also added 4 cups of chocolate chips. Very tasty! My son loves it in the morning with some butter!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Playgroup Granola Bars

Reviewed on May 27, 2009 by ConnorsMom 
I and my whole extended family really likes these bars. I of course used mini chips instead of raisins, (I always do) and found it was important to cut while warm. Mine were done after only about 23 minutes so check often. Thanks for the recipe and the cute title, my three year old likes them a lot!~
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Dry Ranch Style Seasoning for Dip or Dressing

Reviewed on May 12, 2009 by ConnorsMom 
This is a great zesty mix that is good as either the dip or dressing. We adjust fat content by using low or no fat mayo or sour cream and low fat buttermilk. We make it it bulk so we always have the mix on hand. Thanks for this great recipe!
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