A nice, easy, healthy meal for a weeknight. My suggestion is to season the chicken with salt, pepper and some herbs (dried basil and oregano) before cooking to give the meat more flavor. I used one can of Italian seasoned tomatoes, and one can plain. I also used rotini pasta, but only about 1/4 of what the recipe says, because it makes a ton! I used frozen broccoli too, and it worked fine. Also, if you want the chicken browned, I would cook it on medium-high heat, then turn it down to medium-low when you add the garlic and onion.
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