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	Featured Cook rosburn Cooking Level: Expert Home Town: St. Cloud, Minnesota, USA Living In: Grover Beach, California, USA
About me: I am a mother of two (three if you count my dear husband) and i love to cook for my family and friends! I would rather have friends over to eat then eat at a restaurant(pricey) or at our friends house (because I love to cook!). My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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littleride

Cooking Level: Expert

Home Town: St. Cloud, Minnesota, USA

Beans McBean

Cooking Level: Intermediate

Home Town: St. Cloud, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

About me: I am semi-vegetarian because I do not like many kinds of meat except poultry, shrimp and beef. I want to try out more vegetarian style dishes and experiment with new kinds of vege…
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sarahjgoo

Cooking Level: Expert

Living In: St. Cloud, Minnesota, USA

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Newest Reviews

Cinnamon-Roasted Almonds

Reviewed on Dec. 22, 2009 by Dianne

So wonderful and addictive! I doubled the coating, quadrupled the cinnamon and replaced the water with vanilla. I also replaced 1/2 the sugar with brown sugar and added a couple Tbsp. of honey. I increased the baking time by 15 minutes. So easy to adjust to your tastes - use whatever sugar and as much cinnamon as you prefer!

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Truck-Stop Buttermilk Pancakes

Reviewed on Dec. 21, 2009 by Dianne

These are pretty good. I made 2/5 recipe and got about a dozen pancakes. Mine came out kind of flat, so maybe I thinned the batter out too much. I only gave this recipe 4 stars because I thought there was something missing in the flavor. I'm not sure what it's missing - more salt or add some vanilla?

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Butter Rich Spritz Butter Cookies

Reviewed on Dec. 21, 2009 by Dianne

If you think the dough is too stiff and dry, then keep mixing! At first I found the dough to be too stiff to be put through the cookie press, so I returned it to the mixer and beat the dough for at least another 2 minutes. Then it was perfect! The only change I made was to use 1 tsp. almond extract. Next time I might use even more. These cookies are light, crisp, not too sweet and of course, buttery! As always, I used real unsalted butter.

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