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Cooking Level: Beginning

Home Town: Saint Cloud, Minnesota, USA
Living In: St. Cloud, Minnesota, USA
About me:
I am a stay at home mom with 4 boys-Jonathan, Benjamin, Adam and Luke. With 4 growing boys I want make delicious, yet nutritious meals.

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Newest Cooks

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sarahjgoo 

Cooking Level: Expert
Living In: St. Cloud, Minnesota, USA
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Paula Jeanie 

Cooking Level: Beginning
Home Town: St. Cloud, Minnesota, USA
About me: Midwestern, vegetarian farm girl with a hearty, carnivorous boyfriend.
Photo by April

April 

Cooking Level: Intermediate
Home Town: St. Cloud, Minnesota, USA
Living In: Holdingford, Minnesota, USA
About me: I love to cook for my family, and I love to hear it when somebody just can't get enough of my cooking. I would like to one day make something that no one can make as good as me th…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Photo by Dianne

Chicken and Broccoli Pasta

Reviewed on Jul. 8, 2009 by Dianne 
A nice, easy, healthy meal for a weeknight. My suggestion is to season the chicken with salt, pepper and some herbs (dried basil and oregano) before cooking to give the meat more flavor. I used one can of Italian seasoned tomatoes, and one can plain. I also used rotini pasta, but only about 1/4 of what the recipe says, because it makes a ton! I used frozen broccoli too, and it worked fine. Also, if you want the chicken browned, I would cook it on medium-high heat, then turn it down to medium-low when you add the garlic and onion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by Dianne

Easy Cheddar Biscuits with Fresh Herbs

Reviewed on Jul. 8, 2009 by Dianne 
These are great! I followed the recipe to a "tee," using fresh rosemary. I love the tangyness from the sour cream and mustard. A very unique and tasty biscuit! Try it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by Dianne

No-Guilt Zesty Ranch Dip

Reviewed on Jul. 7, 2009 by Dianne 
Great recipe! I love how healthy it is and that you get a little calcium when you eat it. I served it with carrots and sweet potato chips (you gotta try sweet potato chips!).
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1 user found this review helpful

 
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