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Roseville, Minnesota

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Featured Cook

MissFuss

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Roseville, Minnesota, USA

About me:
Basically I grew up poor and my parents worked and went to school at the same time for a few years, so at a young age I had to take care of my younger siblings during the day and have dinner ready for the family in the evening, working with very little food options. But I won over their taste buds with some very creative recipes and I kept cooking till I moved out. My two grandmas and my grandpa each liked to cook and passed down thier styles and recipes to me. I am so grateful for my upbringing and my grandparents tutelage. I wouldn't be half the cook I am today if it weren't for those influences.

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Newest Cooks

Suzy Whitten

Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA

Living In: Burnsville, Minnesota, USA

About me: I remarried in November of 2007 and now have five adult children to cook for on Holidays, birthdays and family get-togethers! In the day-to-day, it's just myself and my husband wh…
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djacobson

Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA

Living In: El Paso, Texas, USA

About me: I'm a 40ish guy with 2 great kids. Cameron (11) and Alyssa (6). I've always liked cooking and I try to get a good garden going. The garden is still a work in progress.

S. Whitten

Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA

Living In: Burnsville, Minnesota, USA

About me: I married the most amazing man last year who happens to love to cook. Because of this, I'm expanding on my "repetoire" of meatloaf, spaghetti and pot roast. I'm not what you'd cal…
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Newest Reviews

Savory Herb Rice

Reviewed on Nov. 23, 2009 by Meghann

This was a great side dish for our pork chops tonight. I will definitely be making this again. I used fresh onion instead of dried because I don't have any and accidentally added garlic powder but how could that be wrong? In the future I will be making it with brown rice.

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Tartar Sauce IV

Reviewed on Jun. 15, 2009 by Meghann

I made Tartar Sauce I the other day and gave it five stars even tho I made some changes. Now today looking at other recipes (because I'm going to make it again) I found that the changes I made match this recipe almost exactly. So anyway, this recipe is a hit in my house.

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Twice-Baked Mashed Potatoes

Reviewed on Jun. 15, 2009 by Meghann

We loved this recipe. I prepared my potatoes with sour cream and left out the green peppers because my boyfriend doesn't like them. I also used colby/cheddar cheese crumbles instead of shredded and it was so good. My 10 month old son even gobbled these up!

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