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Cheddar Bacon Hamburgers

Submitted by: LisaSnow

A great and easy way to add some flavor to your hamburgers!

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Storm of the Century Hurricane

Submitted by: Amy

Home Town: Rochester, New York, USA

This hurricane recipe is unparalleled for taste and drinkability! Everyone I've introduced it to has become hooked, and the bar that serves the original recipe routinely runs out of hurricane glasses to serve in, due to the popularity of this tasty beverage!

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Slow Cooker Swiss Steak

Submitted by: goodcook57

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

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Easy Pizza Sauce III

Submitted by: Brent

Quick and easy pizza sauce. No cooking and quick to make.

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Devil's Steak Sauce

Submitted by: Bernard Montgomerie

A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.

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Raspberry-Glazed Rosemary Chicken

Submitted by: DEECOL32

Easy yet gourmet in appearance, chicken breasts are baked with a rosemary, oregano, and sage rub; then topped with a honey mustard and raspberry-preserve glaze.

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Italian Dressing Mix

Submitted by: Debby

This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes!

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Brie and Cranberry Pizza

Submitted by: Sally

I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it.

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Quiche Lorraine I

Submitted by: Lynn

This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese.

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Stuffed Peppers

Submitted by: Bonnie

Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.

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Kristen's Awesome Oatmeal Cookies

Submitted by: Kristen Hathaway

This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.

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Cream of Tomato

Submitted by: Lise P.

This is a milk based soup made with fresh tomatoes and seasoned with oregano, basil and marjoram.

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Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Alienated Blueberry Muffins

Submitted by: Nora Donovan

Your search for the perfect blueberry muffin may end here. Light and sweet, these melt in your mouth.

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Freezer Vegetable Soup

Submitted by: Elizabeth Moore
Provided by: Simple & Delicious

'This flavorful soup tastes so fresh you'll never know it's been frozen,' says Elizabeth Moore of Frankfort, Kentucky. You can easily double the recipe when tomatoes are plentiful or toss in extra vegetables from your garden. For heartier fare, beef it up with ground beef, sausage or meatballs.

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Slow-Cooked Steak Fajitas

Submitted by: Twila Burkholder
Provided by: Taste of Home

'We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for the spicy entree,' relates Twila Burkholder of Middleburg, Pennsylvania. 'I simmer the beef in my slow cooker...and it always comes out nice and tender.'

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Mushroom Rice Pilaf

Submitted by: Anita Miller
Provided by: Cooking for 2

Convenient canned mushrooms dress up chicken bouillon-flavored rice in this easy recipe from Anita Miller of Sartell, Minnesota. 'I used to prepare this dish when we were first married,' Anita notes. 'Now that the kids are grown and we're retired, I'm using it again.'

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Skewered Grilled Potatoes

Submitted by: kimberlyj

New potatoes coated in a rosemary and garlic marinade then skewered and grilled.

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Applesauce Cornbread

Submitted by: rocketD

Home Town: Denver, Colorado, USA

This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.

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