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Artichoke & Spinach Dip Restaurant Style

Submitted by: TerraD

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

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Chicken a la King III

Submitted by: Joan Zaffary

A skillet dish of cubed chicken, bell pepper, mushrooms and chicken broth stirred and simmered with a sour cream/sherry mixture. Simple yet elegant version of a favorite.

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Enchiladas

Submitted by: Donna

A friend of mine gave me this recipe for ground beef enchiladas and it is delicious! Ole!

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Diane's Colcannon

Submitted by: Diane

Living In: Long Island, New York, USA

While Colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion and bacon all through the cooler months of Fall and Winter! I attend an annual St. Patty's Day party and this is the dish I'm always asked to bring... and I'm happy to say that the bowl comes home empty every time!

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Robert Redford Cake

Submitted by: Thelma

Short dough, cream cheese, pistachio pudding and whipped topping. Hmmmm ...

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Sugar Cookie Frosting

Submitted by: Kathy Brandt

Add food coloring to decorate your favorite sugar cookies.

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Chocolate Trifle

Submitted by: Wayne

Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection.

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Plantain Chips

Submitted by: Fly Like Pie

Living In: Concord, New Hampshire, USA

Scoop up a ceviche or some guacamole with these green plantain chips; a little sweet, a little salty, and really good!

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Monster Cookies II

Submitted by: Lori Douglas

This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it.

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Chocolate Chip Banana Bread II

Submitted by: Betty Karda

Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This recipe makes 2 loaves.

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Satiny Chocolate Glaze

Submitted by: Ginger

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

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Lebanese-Style Red Lentil Soup

Submitted by: JENP1

Home Town: West Bloomfield, Michigan, USA

Living In: Vero Beach, Florida, USA

This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!

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Biscotti Toscani

Submitted by: Thea

These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.

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Half and Halfs

Submitted by: Lindsay

Chocolate chip cookies and chocolate chocolate chip cookies in one!

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Sweet and Sour Sauce II

Submitted by: Debbie

Home Town: Duncan, British Columbia, Canada

Living In: Masset, British Columbia, Canada

This simple sweet and sour sauce is delicious with egg rolls, spring rolls and other Asian-inspired delicacies. The pineapple tidbits may be omitted. Alter the amount of cornstarch as needed to obtain desired consistency.

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Sweet and Sour Chicken III

Submitted by: Sallie

Carrots and red and green bell peppers add lots of color to this classic sweet pineapple and sour soy-vinegar chicken stir fry with just a whiff of ginger.

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Self-Filled Cupcakes I

Submitted by: Star Pooley

A new twist on plain chocolate cupcakes!

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Garlic Mashed Potatoes Secret Recipe

Submitted by: austad

Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite!

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Soft Garlic Breadsticks

Submitted by: Charles Smith
Provided by: Simple & Delicious

Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. 'I like to use this dough when making pizza, too,' says the Baltic, Connecticut reader. 'It makes two 12-inch crusts.'

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Puppy Chow I

Submitted by: Bonnie

A great crunchy sweet snack.

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