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This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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Peppermint Biscotti

Submitted by: Paula Marchesi

Dipped in melted chocolate and rolled in crushed peppermint candy, this flavorful biscotti is a favorite. It's one of the many sweets I make for Christmas.

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Becca's Bruschetta

Submitted by: Becca

This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!

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Figs Oozing with Goat Cheese

Submitted by: Linda

If you love figs, goat cheese and honey, then you'll pop these onto your grill immediately. Just make sure your figs are ripe and that you get dozens.

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Roasted Pears with Caramel Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.

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Traditional Stuffed Peppers

Submitted by: Karen Gentry

'My husband, Steve, loves these stuffed peppers,' says Karen Gentry of Somerset, Kentucky. 'They're so filling and easy to prepare. I like to serve them with mashed potatoes and coleslaw for a no-fuss supper.

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Southern Chess Squares

Submitted by: prissycat

A yellow cake and pecan crust is topped with a rich cream cheese filling, then cut into squares for easy serving.

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Chocolate Waffles I

Submitted by: JENNY69

Tired of the same old waffles? Try this cocoa flavored variation.

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Spinach and Artichoke Dip

Submitted by: simmig

This is the best. Your guests will go mad and want the recipe. Please give it to them. Consisting of spinach, artichoke hearts, mayonnaise and plenty of cheese, it bakes in the oven until bubbly and all the cheese is melted.

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Simple Sweet and Spicy Chicken Wraps

Submitted by: Nuclear Rich

Home Town: Naugatuck, Connecticut, USA

Living In: Ansonia, Connecticut, USA

A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise.

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Double Decker Tacos

Submitted by: cattfm303

Like the ones you get at that famous taco place, only homemade. A soft flour tortilla, spread with refried beans, is wrapped around a crisp taco shell with seasoned meat, cheese, lettuce, tomato, onion, and guacamole.

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Italian Cookies I

Submitted by: C. Davis

This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations.

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Tree-Shaped Crescent Veggie Appetizers

Submitted by: Pillsbury® Crescents

Veggie trays, move over! This colorful tree-shaped appetizer will add an interesting twist to your appetizer buffet.

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Brown-Eyed Susans I

Submitted by: Debbie

A chocolate topped thumbprint cookie.

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Five-Cup Fruit Salad

Submitted by: BAKER'S Chocolate

A cup each of 5 fabulous ingredients--pineapple, mandarin oranges, sour cream, coconut and marshmallows--adds up to one delicious fruit salad!

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Italian Christmas Bread with Eggnog Glaze

Submitted by: Nancy Ann R.

This anise seed- and hazelnut-studded Christmas bread is made in the bread machine.

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Orange Cookies III

Submitted by: Karen Gibson

Moist, almost cake like. Grandma used to make these for us. Depending on how

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Spinach Balls

Submitted by: Kosher

Spinach is combined with stuffing mix, Parmesan cheese, butter, eggs and savory spices. The mixture is formed into balls and baked.

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Peanut Butter Candy

Submitted by: Julie Wayment

A quick and easy candy that is very rich.

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Won Ton Snacks

Submitted by: PBJXWHITE

These are yummy pork and vegetable filled won ton cups, made in a mini-muffin pan. They present beautifully on any party tray, and can be served with a variety of Asian sauces.

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