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Red Wing, Minnesota

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Marshmallow Fondant

Reviewed: Nov. 14, 2009
This is such a simple recipe and absolutely terrific! I made some of the same changes as everyone else; used crisco and didn't bother with the vanilla - oh my! I've never worked with fondant before this and now that I've found this recipe which is super economical and devine as far as taste goes, I'll be using it from now on! Everyone raved about the taste and the look, and it was so easy to work with. I highly, highly recommend this recipe to anyone who is wanting to get into working with fondant but has been intimidated by it until now. Try this! You will love it!
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Photo by Caroline

Cooking Level: Intermediate

Home Town: Brule, Wisconsin, USA
Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Apple Crisp II

Reviewed: Oct. 9, 2009
This is by far the best crisp recipe I have tried yet; the right amount of everything, but I did add a teaspoon of nutmeg; so yummy! Goes perfect with vanilla ice cream. Thanks Diane - this one is going in the "Family Faves" box for sure!
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Photo by Caroline

Cooking Level: Intermediate

Home Town: Brule, Wisconsin, USA
Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Grilled Peanut Butter and Jelly Sandwich

Reviewed: Sep. 9, 2009
I've been making this since a friend told me about it 15 years ago. It is heavenly. Mmmm...I think I'll make on today.
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Photo by cooking.in.MN

Cooking Level: Intermediate

Home Town: Middleboro, Massachusetts, USA
Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Better Than Sex Cake II

Reviewed: Aug. 14, 2009
This is one of the best desserts ever. So simple, and so decadent. VERY rich, so small pieces are fine though. Mmmmm, I'm going to have to go make this again! Now!
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Photo by Caroline

Cooking Level: Intermediate

Home Town: Brule, Wisconsin, USA
Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.

Argentine Chimichurri Bread

Reviewed: Aug. 12, 2009
I had to add another cup of flour to this very wet sticky dough. Final product was gummy and not worth keeping the recipe. And, yes I know how to bake bread.
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Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Hot German Potato Salad III

Reviewed: Jun. 22, 2009
I ran out of white vinegar and used cider, yummy!! Will make this one again.
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Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broccoli Salad IV

Reviewed: Jun. 14, 2009
This was the recipe I was looking for!! I've had this at BBQ's and thought it was fantastic. I used craisins (dried cranberries) instead of raisins. I used half of a large red onion and that was plenty. Thanks for the great recipe!! I'll double it next time!
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Photo by cooking.in.MN

Cooking Level: Intermediate

Home Town: Middleboro, Massachusetts, USA
Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Grilled Lemon Herb Pork Chops

Reviewed: Jun. 1, 2009
I agree with YOYO78, good but not spectacular
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Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 4, 2009
I followed the recipe to a "T", while fantastic out of the oven while warm, they turned hard as a rock even covered in a container overnight.
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Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Cabbage Roll Casserole

Reviewed: Mar. 28, 2009
So quick and easy. Would definitely make this again and again. We love cabbage rolls but often don't have the time for all the work related to them. This is the perfect fix for that problem. The only things I added were some green pepper, a bit of celery salt and a layer of shredded marble cheese on top added just before serving. Yum!
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Photo by Caroline

Cooking Level: Intermediate

Home Town: Brule, Wisconsin, USA
Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Caroline

Good Cookies I

Reviewed: Mar. 28, 2009
My youngest daughter and I tried these on a whim today because we wanted something sweet, looked in the cupboard, and found only a package of coconut to work with! Lucky for us because these are wonderful - nice and soft but with a bit of crunch. I did make a confectioner sugar icing and topped it with toasted coconut, which the recipe does not call for, but added so much. This is a great recipe, especially if you are looking for something just a little different.
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Photo by Caroline

Cooking Level: Intermediate

Home Town: Brule, Wisconsin, USA
Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Corn Potato Pancakes

Reviewed: Mar. 16, 2009
I used leftover corn, added cheddar cheese, and some pepper jack. My oldest son and I loved these, youngest did not, hubby was lukewarm. Who cares about those two, I will make them again!
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Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Southwest Dipping Sauce

Reviewed: Mar. 3, 2009
I also cut the recipe in 1/2, than added more horsradish & catsup. Really good with a beef fondue.
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Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Eclairs II

Reviewed: Mar. 3, 2009
I halved it (now wish I didn't!), very good, yummy and tasty!
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Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Lime Chicken Soft Tacos

Reviewed: Feb. 26, 2009
You definitely need to omit the oregano and substitute it with fresh cilantro (I used about 1/4 cup chopped). Instead of cubing the chicken, I boiled the chicken breasts then shredded it with two forks. I think next time I'll double the sauce. It was a littly dry, but still had great flavor.
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Photo by cooking.in.MN

Cooking Level: Intermediate

Home Town: Middleboro, Massachusetts, USA
Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Babe Ruth Bars

Reviewed: Feb. 9, 2009
I used chunky peanut butter, and melted 1c. each semi sweet choc and butterscotch chips for the top, no chocolate inside the bars. very good, and very easy.
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Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.

Cheesy Pizza Dip

Reviewed: Jan. 13, 2009
everyone really liked this but me, guess I'm just fussy
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Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.

Italian Bread Bowls

Reviewed: Jan. 13, 2009
Beautiful dough, although spread too much while rising and came out rather flat. BTW 8 were the perfect size 6 would have been too large.
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Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Fresh Pear Crisp

Reviewed: Jan. 13, 2009
I used 3c. pears and 1c. frozen cranberries and light butter. Very tasty.
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Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Pumpkin Nut Muffins

Reviewed: Jan. 9, 2009
We enjoyed these muffins. The texture is good, it is the right amount of sweetness, but the spice in our opinions is a little flat.
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Cooking Level: Expert

Home Town: Red Wing, Minnesota, USA

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